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1) During cooking, COOK TIME and TEMPERATURE can be changed.
• Cooking time: press COOK TIME and then turn the MULTI-FUNCTION
SELECTOR.
• Temperature: press SELECT and then turn the MULTI-FUNCTION
SELECTOR.
2) In Combi Steam Mode settings, the top bottom and steam heating elements
switch off and on throughout cooking to regulate the temperature.
When using the Combi Steam mode, be sure that the baking dishes are suitable for
100-230 °C cooking temperatures.
Combi Steam Mode Setting
Food is cooked by Fan oven mode and the help of steam. The steam is provided
by the steam generators and injected into the cavity by interval.
Place the baking tray on level
* Temperatures Setting: 100-230 °C
* Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fill the water tank with fresh water to the maximum level.
Food Item
Puff Pastry Stripes
(add grated cheese)
Croissants (all ready
made croissant
dough)
Homemade Bread
Vegetable Gratin /
Potato Gratin
Roast Beef, 1 kg
Medium-welldone
Whole Chicken
Chicken Pieces
• To turnover is recommended between 1st stage and 2nd stage.
• If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
NQ50H7935ES_ET_DG68-00471H-01_EN.indb 28
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Combi steam
Steam
mode (°C )
level
200 °C
1
180 °C
1
180 °C
2
(preheating)
160-180 °C
2
1st stage : 180 °C
3
2nd stage : 180 °C
3
(preheating)
1st stage : 210 °C
3
2nd stage : 210 °C
1st stage : 210 °C
3
2nd stage : 210 °C
English - 28
Accessory
Time (min.)
(shelf level)
15-20
Baking tray (1)
17-23
Baking tray (1)
30-40
Oven rack (1)
35-50
Oven rack (2)
1. stage : 25-35
Oven rack (2) /
2. stage : 25-35
Baking tray (1)
1. stage : 30-40
Oven rack (2) /
2. stage : 20-30
Baking tray (1)
1. stage : 20-30
Oven rack (2) /
2. stage : 20-30
Baking tray (1)
2014-10-23
11:34:58
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