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ProRoasting Setting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
preselection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Baking tray or oven rack is often used on Level
and
.
* Temperatures Setting: 40-150 °C
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
Food Item
Roast beef
Pork roast
Duck breast
Fillet of beef
Pork fillet
Preheating don't needed.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
NQ50H7935ES_ET_DG68-00471H-01_EN.indb 39
Shelf
Temperature
Time (h)
level
(°C)
2 / 1
60-80
3:30-4:30
2 / 1
70-90
3:30-4:00
2 / 1
60-80
1:30-2:00
2 / 1
70-90
1:30-2:00
2 / 1
70-90
1:30-2:00
English - 39
Accessory
Oven rack / Baking tray
Oven rack / Baking tray
Oven rack / Baking tray
Oven rack / Baking tray
Oven rack / Baking tray
2014-10-23
11:35:02
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