Utensils Guide - LG MS259 Series Owner's Manual

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OPERATION
26
Keep Warm Menu
Refer to the below to set the desired code and
weight limit.
1 Keep Warm
• Initial Temperature: Lukewarm
Defrosting Mode
The oven has 4 preset defrost cycles. The defrost
function provides the defrosting method for frozen
foods. The defrost table shows the suggested
defrost cycle for various foods. The defrost
function conveniently chimes during the cycle to
remind you to check, turn over, separate, or
rearrange the food.
1
Open the door and press STOP/Clear.
2
Press Inverter Defrost until a desired menu
code appears in the display.
3
Select a desired weight by using More/Less.
4
Close the door and press START/Enter.
• The countdown appears in the display.
5
At the beep, open the door and remove any
portions that have thawed and turn the food
over.
6
Press START/Enter to resume the defrost
cycle.
NOTE
• Remove fish, shellfish, meat, and poultry from its
original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
• Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
• Food should still be somewhat icy in the centre
when removed from the oven.
• The length of defrosting time varies according to
how solidly the food is frozen.
• The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
• Depending on the shape of the food can be
defrosted more or less.
Inverter Defrost Menu
Refer to the below to set the desired code and
weight.
dEF1 Meat (0.1 - 4.0 kg)
• Beef: Ground beef, round steak, stew cubes,
tenderloin steak, pot roast, rib roast, rump roast,
chuck roast, hamburger patties
• Lamb: Chops, rolled roast
• Veal: Cutlets (0.5 kg, 20 mm thick)
• Standing time: 5 - 15 minutes.
dEF2 Poultry (0.1 - 4.0 kg)
• Poultry: Whole, cut-up, breast (boneless)
• Cornish Hens: Whole
• Turkey: Breast
• Standing time: 30 - 60 minutes.
dEF3 Fish (0.1 - 4.0 kg)
• Fish: Fillets, whole steaks
• Shellfish: Crab meat, lobster tails, shrimp,
scallops
• Standing time: 5 - 10 minutes.
dEF4 Bread (0.1 - 0.5 kg)
• Sliced bread, buns, baguettes, etc.
• Separate slices and place between paper towels
or on flat plate.
• Standing time: 1 - 2 minutes.

Utensils Guide

Microwave-Safe Utensils
• Ovenproof Glass: Glassware that is heat-
resistant is microwave-safe. This would include