Adding Salt - Blomberg GVN39S32 User Manual

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Preparation
If the hardness level of the water
that you use is above 90°dF (French
standard for water hardness) or if
you are using well water, than it is
recommended to use filter and water
purification devices.If the hardness
level of the water that you use is below
7°dH, there is no need to use salt in
your dishwasher. In this case, the Salt
Indicator light on the control panel of
your dishwasher will light continuously.
If the water hardness is set to level 1,
the Salt Indicator will light continuously
although it is not necessary to use salt.
If you use salt under this condition, salt
will not be consumed and the lamp will
not illuminate.
C
When moving, you will
need to set the water
hardness level of your
dishwasher again according
to the information above,
depending on the water
hardness of the place you
have moved to.
If the water hardness level
of your machine is adjusted
previously, your machine
will display the most recent
hardness level adjustment.

Adding salt

Water softening system needs to be
regenerated in order for the product
operates with the same performance
continuously. Dishwasher salt is used
for this purpose.
C
Use only special softening
salts produced particularly
for the dishwashers in your
machine.
Dishwasher / User manual
C
It is recommended to use
granule- or powder-formed
softening salts in the
water softening system.
Do not use salts that do
not completely dissolve in
water such as table salt or
rock salt. Otherwise the
performance of the system
may deteriorate in time.
C
Salt reservoir will be filled
with water when you start
the product. For this reason,
add salt before operating the
machine.
1. Firstly, take the lower basket out to
add softening salt.
2. Turn the salt reservoir lid counter-
clockwise to open it (A).
3. Add 1 litre of water to salt reservoir
of your machine only in initial use.
4. Fill the salt reservoir with salt by
using the salt funnel (D). To speed
up dissolution rate of salt in water,
stir it with a spoon.
15 / 47 EN

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