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Setting Oven Controls
SETTING OVEN CONTROLS
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1.
Bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
2.
Broil - Selects normal broil function with a default
temperature of 550°F (288°C) for direct heat cooking.
3.
Sous Vide - Uses circulating hot air to slowly cook food
in suitable sealed vacuum pouches to seal in juices and
flavor.
4.
Conv bake - Uses a convection fan to circulate the oven
heat for faster cooking of some foods.
5.
Conv roast - Uses a convection fan to gently brown the
exterior of meats and poultry and seals in the juices.
6.
Perfect Turkey - Use with meat probe to set turkey for
precise cooking.
7.
Self Clean - Use to select a self clean of between 2 and
4 hours.
8.
Steam Clean - Time saving method for cleaning light
soils on oven bottom.
9.
No Preheat - Best used for single rack baking with
packaged and convenience foods.
10. UPPER OVEN- LOWER OVEN - Use to select upper or
lower oven before setting desired oven function.
11. 0 through 9 number keys - Use to set times and
temperatures and to set the clock to correct time of day.
12. START - Use to start all oven functions and to confirm
user preferences settings.
13. CANCEL - Use to stop all active cooking functions.
14. Cook time - Use to set a specific cooking duration which
turns off the cooking process when the time expires.
15. Delay start - Use to program a cooking function to start
at a specific time.
16. Timer on-off - Use to set or cancel the minute timer. The
minute timers will not start or cancel cooking functions.
17. Food probe - Use the probe when cooking meats such
as roasts, hams or poultry. Allows the probe to check the
internal temperature without any guesswork.
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18. Conv convert - Converts standard temperature to
convection temperature. This feature is only available
when using convection bake.
19. Keep warm - Use to keep cooked foods at serving
temperature. May be set to turn on after using cook time.
20. Oven light - Turns internal oven lights on and off.
21. Set clock - Use with numeric keys and START key to set
clock. Clock must be set before oven will operate.
22. Control lock - Use to lock all oven functions including
the oven door.
Feature
Mode
Min.Temp. /Time
No Preheat
170°F (77°C)
Bake
170°F (77°C)
Sous Vide
100°F (38°C)
Broil
400°F (205°C)
Conv Bake
170°F (77°C)
Conv Roast
170°F (77°C)
Perfect
170°F (77°C)
Turkey
Food Probe
140°F (60°C)
Keep Warm
170°F
Timer
0:01 Min.
0:01 Min
Clock Time
12 Hr.
1:00 Hr./Min.
24 Hr.
0:00 Min
Delay Start
12 Hr.
1:00 Hr./Min.
24 Hr.
0:00 Min
Cook Time
12 Hr.
0:01 Min
24 Hr.
0:01 Min
Self Clean
2 hours
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Max Temp/Time
550°F (288°C)
550°F (288°C)
205°F (96°C)
550°F (288°C)
550°F (288°C)
550°F (288°C)
550°F (288°C)
210°F (99°C)
3 Hrs.
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min
5:59 Hr./Min.
23:59 Hr./Min.
4 hours
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