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Care and Cleaning
Oven door
Oven Interior
Stainless Steel (some
models)
Use soap and water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to enter the
door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive
cleaning materials on the outside of the oven door.
The oven gasket located on the inner frame of the door and visible when the door is
opened is essential for a good seal. Do not clean the oven door gasket. On fresh clean
models, the oven door gasket is made of a woven material. Care should be taken not
to rub, damage, or remove this gasket.
Remove oven racks from the oven cavity before cleaning the oven interior. Use a mild,
abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry.
Only use cleaners and polishes that are specifically manufactured for cleaning
stainless steel. Always rub in direction of metal grain to avoid damaging. Do not use
cleaners with high concentrations of chlorides or chlorine. Do not use harsh scrubbing
cleaners. Polish with a lint-free cloth. Always be sure to wipe excess cleaner/polish off
from the metal surface as bluish stains may occur during future oven heating that
cannot be removed. Clean heavier soils with hot, soapy water and a cloth or sponge.
Rinse and dry using clean water and a cloth.
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