Electrolux EI27EW45KB Use And Care Manual
Built-in wall oven
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- Installation instructions manual (25 pages) ,
- Wiring diagram (2 pages)
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Summary of Contents for Electrolux EI27EW45KB
- Page 1 Use & Care Guide Built-In Wall Oven 318205135 Rev. C (1304) 318 205 135 (1001) Rev. A...
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Page 2: Table Of Contents
Finding Information Table of contents Please read & save this guide Finding information ............2 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Safety ...............3-4 Care Guide is part of our commitment to customer Features..............5-8... -
Page 3: Safety
Important Safety Instructions What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. AlWAyS contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand. -
Page 4: Safety
Important Safety Instructions • DO NOT TOUCH INTERIOR OVEN ELEMENTS hands to reposition. Do not let pot holders contact OR INTERIOR SURFACES OF THE WALL OVEN the hot oven element or interior of the oven. UNTIL THEY HAVE COOLED. The oven heating • Do not use the broiler pan without its insert. The elements may be hot even though the elements are broiler pan and grid allow dripping fat to drain and dark in color. Areas near the elements may become be kept away from the high heat of the broiler. -
Page 5: Features
Features Wall Oven Features Installing Oven Rack Supports Convection fan AlwAys instAll oven rACk sUpport before Oven vent tUrninG on the oven (when the oven is Cool). Control panel To install oven rack support, insert the supports Oven door latch by pushing them downward into the two brackets on Broiling element each side of the oven interior, as shown below. - Page 6 Features Removing and replacing oven racks Removing Sliding Oven Racks Replacing Sliding Oven Racks 1. With the rack in its closed position; grasp the To replace the oven racks, follow the instructions rack and the sliders at once. above in reverse order. 2. Slightly lift the rack and sliders and pull it to clear the first bracket.
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Page 7: Control Pad Functions
Features Control pad functions oven conv conv conv keep slow light bake broil bake roast broil warm cook control bread lite heavy lock hydrate proof favorite clean clean clean cook rapid conv time time preheat convert 1. light Pad - Used to turn the oven light on and 11. Bread Proof Pad - Used to select the bread off (on left or right side depending on your proof mode. -
Page 8: Getting Started
Control pad functions UPPER timer OVEN on-off LOWER timer OVEN on-off user CANCEL START pref 20. Oven Pad- Used to select the upper oven or the minute timer. Push Cancel Pad to stop the lower oven. cooking. 21. User Preference Pad- Used to bring the user 24. -
Page 9: Oven Light
Getting Started Oven light Setting the kitchen timer Your appliance includes “theater” style oven lighting This unit is equipped with 2 Kitchen Timers which feature that gradually lights both the upper and serves as extra timers in the kitchen that will beep lower oven interiors to full brightness. Each oven when the set time has run out. It does not start is equipped with 2 halogen lights. -
Page 10: Baking
Setting Oven Controls Baking To set a Bake Temperature of 350°F This mode is best used for your standard recipes. The hidden bake element is used to heat the air and 1. Arrange interior oven racks. maintain temperature. The oven can be programmed 2. -
Page 11: Cook Time
Setting Oven Controls Cook time End time Cook Time allows the oven to be set to cook for a End Time allows the oven to be set to shut off set length of time and shut off automatically. automatically at a set time of day. The oven control will calculate the remaining time by itself. -
Page 12: Broiling
Setting Oven Controls Broiling To set a Broil Temperature of 550°F This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender 1. Arrange interior oven racks. cuts of meat by direct heat under the broil element 2. -
Page 13: Convection Baking
Setting Oven Controls Convection baking To set a Convection Bake Temperature of 350°F This mode of cooking enables you to obtain the best culinary results when baking with multiple 1. Arrange interior oven racks. pans and racks. Multiple rack baking may slightly 2. Select oven by pressing either UPPER OVEN increase cook time for some foods but the overall or LOWER OVEN. -
Page 14: Convection Roasting
Setting Oven Controls Convection roasting To set a Convection Roast Temperature of 350°F This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when 1. Arrange interior oven racks. cooking speed is desired. The Convection Roasting 2. -
Page 15: Convection Broiling
Setting Oven Controls Convection broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the Grid exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. Convection Broiling Tips • For optimum browning, preheat the broil element for 2 minutes. -
Page 16: Keep Warm
Setting Oven Controls Keep warm Slow cook This mode is best for keeping oven baked foods This mode may be used to cook foods more slowly, at warm for serving after cooking has finished. The lower oven temperatures and provide cooking results Keep Warm feature uses the hidden bake element much the same way as a Slow Cooker or Crock-Pot. to maintain the temperature within the oven. -
Page 17: Dehydrating
Setting Oven Controls Dehydrating Bread proofing This mode dries foods with heat from the bake Proofing bread prepares the dough for baking and the convection element. The heat is circulated by activating the yeast. This feature is ideal for throughout the oven by the convection fan. proofing, or rising bread dough. The oven can be Dehydrating is used to dry and/or preserve foods programmed for Bread Proofing at any temperature such as fruits, meats, vegetables and herbs. -
Page 18: My Favorite
Setting Oven Controls My favorite Sabbath feature (for use on the Jewish sabbath & holidays) The Favorites settings allows you to save your most frequently used or most complex cooking The HI and lO pads are used to set the Sabbath sequences. This feature will save the cooking feature. -
Page 19: Setting Your Preferences
Setting Oven Controls Sabbath feature (for use on the Jewish sabbath & holidays) 5. Press START. 8. The oven may be turned OFF at any time by 6. The oven will turn ON and begin heating pressing CANCEl pad (this will turn the oven immediately. -
Page 20: Setting The Clock - Time Of Day
Setting your Preferences Setting the clock - Time of day Setting time of day display - 12 or 24 hours The clock may be set for 12 or 24 hour time of day operation (see advanced settings section). The oven control can be programmed to display The clock has been preset at the factory for the 12 time of day in 12 hours or 24 hours mode. -
Page 21: Setting Your Preferences
Setting your Preferences Setting continuous bake or Adjusting oven temperature 12 hour energy saving The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to The oven control has a factory preset built-in follow recipe times and temperatures. If you think 12 Hour Energy Saving feature that will shut off the oven is too hot or too cool, the temperature in the oven if the oven control is left on for more... -
Page 22: Setting Starting Self-Clean
Setting Self-Clean Cycle Before starting self-clean Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. During the self-cleaning cycle, the outside of • Wear rubber gloves when cleaning any exterior the oven can become very hot to the touch. DO parts of the oven manually. NOT leave small children unattended near the appliance. • Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEl pad. -
Page 23: Setting Self-Clean
Setting Self-Clean Cycle Setting self-clean Setting delayed self-clean A self-cleaning oven cleans itself with high 1. Remove the oven racks and the racks temperatures (well above cooking temperatures) supports. which eliminate soil completely or reduce it to a 2. Be sure the clock is set with the correct time of fine powdered ash you can whisk away with damp day and the oven door is closed. -
Page 24: Cleaning Various Parts Of Your Appliance
Care and Cleaning Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAjOR CLEANINGS LATER. Surfaces How to Clean Glass, Painted and Plastic for general cleaning, use hot, soapy water and a cloth. For more difficult soils Body Parts and Decorative and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. -
Page 25: Care And Cleaning
Care and Cleaning Special door care instructions Changing oven lights IMPORTANT Most oven doors contain glass that can break. Be sure the range is unplugged and all parts Read the following recommendations: are COOL before replacing oven light. Wear a leather-faced glove for protection against • Do not close the oven door until all the interior possible broken glass or burns. -
Page 26: To Remove And Replace Oven Door
Care and Cleaning To remove the oven door • To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. • To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig. 3). lock engaged for door removal IMPORTANT Fig. 2 The oven door is heavy. Be careful when removing and lifting the door. -
Page 27: Solutions To Common Problems
Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and tempera- tures needed to bake a product may vary slightly from your previous appliance. - Page 28 Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop.
- Page 29 Solutions to common problems Before you call Problem Solution Oven smokes • Meat too close to the broiler element. Reposition the rack to provide more excessively clearance between the meat and the broiler. Preheat broil element for quick during broiling searing operation. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into the lean. • Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.
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Page 30: Notes
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Page 31: Warranty Information
Warranty Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.