Page 1: Table Of Contents
5.3 Positioning 5.4 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by unsupervised • During use the appliance and its children.
Page 3 Instructions • Switch off the appliance • Do not sit on the appliance. immediately after use. • Do not use cleaning products • DO NOT USE OR STORE containing chlorine, ammonia or FLAMMABLE MATERIALS NEAR bleach on parts made of steel or THE APPLIANCE.
Page 4 Instructions • Do not use plastic cookware or Installation and maintenance containers when cooking food. THIS APPLIANCE MUST NOT BE • • Do not put sealed tins or INSTALLED IN BOATS OR containers in the oven. CARAVANS • Remove all trays and racks which •...
Page 5: Appliance Purpose
Instructions • If the power supply cable is • Ensure that the appliance is damaged, contact technical switched off before replacing the support immediately and they will bulb. replace it. • Do not place food and/or any • Always use any necessary/ other object directly on the bottom required personal protective of the oven cavity.
Page 6: This User Manual
Instructions 1.4 This user manual 1.6 Disposal This user manual is an integral part of This appliance must be the appliance and must therefore be disposed of separately from kept in its entirety and within the other waste (Directives user’s reach for the whole working 2002/95/EC, 2002/96/EC, life of the appliance.
Page 7: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to the Instructions retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final...
Page 8: Description
Description 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Evaporation tray Frame shelf...
Page 9: Control Panel
Description 2.2 Control panel 1 Timer knob 3 Temperature knob It allows you to use the minute minder timer This knob allows you to select the cooking or to perform manual cooking. temperature. Turn the knob clockwise to the required 2 Thermostat indicator light value, between the minimum and maximum The indicator light comes on to indicate that...
Page 10: Other Parts
Description 2.3 Other parts 2.4 Advantages of steam cooking The steam cooking system cooks any type Shelves of food much more delicately. The appliance features shelves to position It is also ideal for defrosting foods rapidly, trays and racks at different heights. The for heating up foods without hardening or insertion heights are indicated from the drying them out, and for naturally removing...
Page 11: Other Cooking Containers
Description Deep tray 2.6 Other cooking containers • You may also use your own containers for cooking, as long as they are resistant to high temperatures. • For steam cooking, the use of metal containers is recommended. Metal facilitates better distribution of heat to the foods.
Page 12: Use
3 Use Improper use 3.1 Instructions Risk of damage to surfaces High temperature inside the oven during use • Do not cover the bottom of the oven Danger of burns cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, •...
Page 13: First Use
3.2 First use 3.3 Using the accessories 1. Remove any protective film from the Racks and trays outside or inside of the appliance, Racks and trays have to be inserted into the including accessories. side guides until they come to a complete 2.
Page 14: Using The Oven
Tray rack List of cooking functions The tray rack has to be inserted into the tray. In this way fat can be collected separately This function is particularly suitable from the food which is being cooked. for cooking on a single shelf with low energy consumption.
Page 15 Static Fan with grill As the heat comes from above and The air produced by the fan softens below at the same time, this system the strong heatwave generated by is particularly suitable for certain the grill, grilling perfectly even very types of food.
Page 16: Cooking With The Direct Steam Function
3. Fill the tray with sufficient water for the Direct Steam cooking duration (see ”Direct Steam This function activates the central cooking information table”) part of the lower heating element together with the circulaire heating element and fan, allowing the food to be cooked by the evaporation of the water in the tray.
Page 17 4. Put the cover back on the tray. If cooking has just been carried out with temperatures greater 5. Place the food on the oven tray. than 100°C, you must wait for 6. Place the tray with the food in the oven. the oven to cool in order to use the Direct Steam function.
Page 18: Cooking Advice
3.6 Cooking advice • To check whether the dessert is cooked right through: At the end of the cooking General advice time, put a toothpick into the highest point of the dessert. If the dough does not stick • Use a fan assisted function to achieve to the toothpick, the dessert is cooked.
Page 19 Traditional cooking information table Temperature Weight Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Fan assisted 180 - 190 90 - 100 Pork loin...
Page 20 Direct Steam cooking information table Temperature Food Weight (Kg) Water (ml) Shelf Time (minutes) (°C) Lasagne 120 - 130 190 - 200 35 - 40 Pasta bake 1.2 - 1.5 120 - 130 190 - 200 35 - 40 MEAT Roast turkey 190 - 200 80 - 90...
Page 21 Temperature Food Weight (Kg) Water (ml) Shelf Time (minutes) (°C) VEGETABLES Roast potatoes 210 - 220 40 - 45 Mixed roasted vegetables REHEATING FOOD Pasta 100 - 110 15 - 25 Sliced roasted 100 - 110 15 - 25 meats / spare Bread 100 - 110 15 - 25...
Page 22: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance For easier cleaning, we recommend removing: 4.1 Instructions • The door • The rack/tray support frames Improper use • The seal Risk of damage to surfaces In the event you are using specific •...
Page 23: Removing The Door
Cleaning and maintenance Cleaning the lower part 4.3 Removing the door For easier cleaning it is recommended to It is recommended that you clean and dry remove the door and place it on a tea the bottom of the oven after using the Direct towel.
Page 24: Cleaning The Door Glazing
Cleaning and maintenance and once it is in place remove the pins 3. Remove the intermediate glass pane by from the holes in the hinges. lifting it upwards. 4. Clean the external glass pane and the 4.4 Cleaning the door glazing panes removed previously.
Page 25: Extraordinary Maintenance
Cleaning and maintenance Removing rack/tray support frames 4.5 Extraordinary maintenance Removing the rack/tray support frames Installing and removing the seal enables the sides to be cleaned more To remove the seal: easily. This operation should be performed • Release the clips located in the 4 corners each time the automatic cleaning cycle is and pull the seal outwards.
Page 26 Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3.
Page 27: Installation
Installation 5 Installation Fixed connection Fit the power line with an all-pole circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position.
Page 28: Positioning
Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
Page 29 Installation Fastening bushings Appliance overall dimensions (mm) 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the carcase using the screws. 4. Cover the bushings with the previously removed covers.
Page 30 Installation Mounting under worktops (mm) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Page 31 Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.
Page 32: Instructions For The Installer
Installation 5.4 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.

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