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2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see "General
Description").
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance's interior lighting comes on:
• When the door is opened (on some
models only).
• When any function is selected, apart
from the
function (where present).
On some models, when the door is
open, it is not possible to turn off
the oven light.
44
Description
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food much more delicately.
It is also ideal for defrosting foods rapidly,
for heating up foods without hardening or
drying them out, and for naturally removing
salt from foodstuffs preserved with salt.
2.5 Available accessories
Evaporation tray and cover
Used to distribute the steam inside the oven.
Rack
Useful for supporting containers with food
during cooking.
Some models are not provided
with all accessories.
The maximum capacity of the
evaporation tray is 250 ml.
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