Bosch HII8056U Use And Care Manual page 68

Food Recommended
Cooking Mode
Rump, Eye, Sirloin, Convection
Boneless, Roast
3-5.5 lbs.
Rump, Eye, Sirloin, Convection
Boneless, Roast
3-5.5 lbs.
Steaks, Broil
1-inch thick
Steaks, Broil
1-inch thick
Steaks Convection
1 1/2-inch thick Broil
Steaks Convection
1 1/2-inch thick Broil
Tenderloin, Convection
2-3 lbs. Roast
Lamb
Leg, Boneless, Convection
2-3 lbs. Roast
Leg, Boneless, Convection
4-6 lbs. Roast
Chops, Broil
1-inch thick
Chops, Broil
1-inch thick
Pork
Ham Slice Broil
1/2-inch thick
Loin Roast, Convection
1 1/2-3 lbs. Roast
Loin Roast, Convection
3-6 lbs. Roast
Chops, Broil
1-inch thick
Chops, Convection
1 1/2-inch thick Broil
Sausage, Fresh Broil
Tenderloin, Convection
2-3 lbs. Roast
Poultry
Chicken
Bone-in Breasts Convection
Broil
Bone-in Thighs Broil
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
68
Oven Tem- Rack
perature Position
325° F 2
325° F 2
High 6
High 6
High 3
High 3
425° F 2
325° F 2
325° F 2
High 4
High 4
High 5
350° F 2
350° F 2
Medium 4
High 4
High 4
425° F 3
450°F 3
Low 3
Internal Cooking Time
Tempera-
ture Done-
ness
Medium-rare, 18-33 min./lb.
145° F
Medium, 30-35 min/lb.
160° F
Medium-rare, Side 1: 5-8
145° F Side 2: 4-6
Medium, Side 1: 8-9
160° F Side 2: 5-7
Medium-rare, Side 1: 11-13
145° F Side 2: 9-11
Medium, Side 1: 13-15
160° F Side 2: 11-13
Medium-rare, 15-24 min./lb.
145° F
Medium, 25-30 min./lb.
160° F
Medium, 30-35 min./lb.
160° F
Medium-rare, Side 1: 4-6
145° F Side 2: 4-5
Medium, Side 1: 5-7
160° F Side 2: 5-6
160° F Side 1: 4-5
Side 2: 3-4
Medium, 19-36 min./lb.
160° F
Medium, 14-23 min./lb.
160° F
Medium, Side 1: 8-10
160° F Side 2: 8-9
Medium, Side 1: 9-11
160° F Side 2: 8-10
170° F Side 1: 3-5
Side 2: 2-4
Medium, 18-28 min./lb.
160° F
170°F Side 1: 18-22
Side 2: 17-20
180°F in Side 1: 14-15
thigh Side 2: 12-13
Food Stand Time
Covered
No 10-15 min.
No 10-15 min.
No none
No none
No none
No none
No 5 min.
No 10-15 min.
No 10-15 min.
No none
No none
No none
No 10-15 min.
No 10-15 min.
No none
No none
No none
No 5-10 min.
No none
No none