Table of Contents
Fire Safety .............................................................................. 6
Burn Prevention .................................................................... 6
Child Safety ........................................................................... 7
Cleaning Safety ..................................................................... 7
Cookware Safety .................................................................. 7
Food Safety ........................................................................... 8
Saving Energy .................................................................... 10
Getting Started ............................................................. 11
Parts ..................................................................................... 11
Accessories ........................................................................ 12
The elements ...................................................................... 15
Operation ...................................................................... 15
Cook time ........................................................................... 17
Kitchen timer ...................................................................... 18
function ...................................................... 18
®
........................................................................... 18
®
Panel lock ........................................................................... 21
Wipe Protection ................................................................. 21
Basic settings ..................................................................... 21
The elements ...................................................................... 24
Operation ...................................................................... 24
Flex Induction...................................................................... 26
Power Move......................................................................... 27
..................................................................... 29
®
ShortBoost ......................................................................... 29
Keep Warm ........................................................................ 30
Panel lock ........................................................................... 30
Wipe Protection ................................................................. 30
Basic settings ..................................................................... 30
U s e a n d c a r e m a n u a l
Cookware ............................................................................ 33
Daily Cleaning .................................................................... 34
Cleaning charts .................................................................. 35
Operation-Oven ........................................................... 36
About the Oven .................................................................. 37
Basic Features ................................................................... 38
Special Features ................................................................ 40
General Tips ....................................................................... 44
%
............................................................................... 45
2
......................................................... 46
:
2
............................................................................... 46
%
.............................................................................. 47
2
........................................................ 47
(
................................................................................ 47
4
.......................................................... 48
$
.............................................................................. 48
%
............................................................................. 48
Maintenance ....................................................................... 51
Operation ............................................................................ 54
General Tips ....................................................................... 55
Preheating .......................................................................... 55
................................................. 46
3