Bosch HII8056U Use And Care Manual page 19

CAUTION
9
The AutoChef function was set especially for this
®
▯
type of frying pan.
Other frying pans may overheat. The temperature
▯
can be set higher or lower. Try the lowest heat
setting first and then change it according to your
requirements.
Make sure that the diameter of the base of the
▯
frying pan corresponds to the size of the element.
Place the pan in the center of the element.
If a different type of pan is used, try it first at the
▯
lowest frying level, adjusting it as required. The
pans may overheat.
Frying levels
Power level Temperature
max high
med medium-high
low medium-low
min
low
Frying chart
The chart lists which heat setting is suitable for each type of food. The frying time may vary depending on the type,
weight, size and quality of the food.
The set heat setting varies depending on the frying pan that is used.
Preheat the empty pan; add oil and food after the acoustic signal has sounded.
Meat
Cutlet, pork or chicken, plain or breaded
Fillet
Chops*
Cordon bleu
Steak, medium rare; 1" (2.5 cm) thick
Steak, medium or well-done; 1" (2.5 cm) thick
Poultry breast; ¾" (2 cm) thick*
Sausages, pre-boiled or raw*
Hamburger, meatballs
Meatloaf
Gyros
Ground meat
Bacon
Fish
Fish, fried, whole, e.g. trout
Fish fillet, with or without breadcrumbs
Shrimp
* Turn several times.
** Total cooking time per portion. Fry in succession.
Suitable for
potato pancakes, sautéed potatoes and rare beef steak
thin fried foods like frozen pies, cutlets (pork or chicken), vegetables
thick fried food such as hamburgers and sausages, fish
omelettes, using butter, olive oil or margarine
Temperature Total frying time from signal
setting (mins.)
med 6 - 10
med 6 - 10
low 10 - 15
med 10 - 15
max 6 - 8
med 8 - 12
low 10 - 20
low 8 - 20
low 6 - 30
min 6 - 9
med 7 - 12
med 6 - 10
min 5 - 8
low 10 - 20
low - med 10 - 20
med 4 - 8
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