Temperature Recommendations; Cleaning And Maintenance-Warming Drawer; Cleaning The Warming Drawer - Bosch HII8056U Use And Care Manual

Temperature Recommendations

Food/Cookware
Bacon
Beef, medium and well done
Beef, medium rare
Bread, hard rolls
Bread, soft rolls, coffee cakes
Biscuits
Casseroles
Eggs
Fish, seafood
Fried foods

Cleaning and Maintenance-Warming Drawer

CAUTION
9
To prevent burns, do not remove drawer while hot.
Be sure drawer is empty before removing.
Note: The warming drawer is opened with a Push-To-
Open mechanism. It is referred to in this chapter as a
PTO mechanism.
56
Setting Cover Dish
HIGH No
MED No
LOW No
MED No
MED Yes
MED Yes
MED Yes
MED Yes
MED Yes
HIGH No
Gravy, cream sauces
Ham
Pancakes
Pies, one crust
Pies, two crusts
Pizza
Pork
Potatoes, baked
Potatoes, mashed
Poultry, roasted
Vegetables
Plates
Plate of food

Cleaning the Warming Drawer

Part
Drawer Interior (polished
stainless steel)
Painted Surfaces
Drawer Exterior Frame
(brushed stainless steel)
MED Yes
MED Yes
HIGH Yes
MED Yes
MED No
HIGH No
MED Yes
HIGH Yes
MED Yes
MED Yes
MED Yes
LOW No
MED Yes
Recommendations
Use dish detergent. Wash,
rinse well and dry. For hard
water spots or scale, use
white vinegar. Apply with a
sponge or cloth, rinse and
dry. Chlorine or chlorine
compounds in some
cleansers are corrosive to
stainless steel and can
cause injury. Check ingredi-
ents on label.
Use hot, soapy water or
mild cleaners such as
Fantastik® or Formula
409®. Wash, rinse well and
dry. Avoid using abrasive
cleaning agents, stell wool
pads and oven cleaners.
Always wipe or rub in the
direction of the grain. Clean
with a soapy sponge, then
rinse and dry or wipe with
Fantastik® or Formula
409® sprayed on a paper
towel. Protect and polish
with Stainless Steel Magic®
and a soft cloth. Remove
water spots with a cloth
dampened with white vine-
gar. Use Bar Keeper's
Friend® to remove heat
discoloration. Chlorine or
chlorine compounds in
some cleansers are corro-
sive to stainless steel.
Check ingredients on label.