Table of Contents
Advertisement
Conventional Roasting Chart
Food
Weight
Temp
BEEF
Rib Roast
Rare
3 - 6 lbs
325
°
F (163
Medium
3 - 6 lbs
325
F (163
°
Well done
3 - 6 lbs
325
F (163
°
Rump Roast
Medium
3 - 6 lbs
325
F (163
°
Well done
3 - 6 lbs
325
°
F (163
Tip Roast
Medium
3 - 6 lbs
325
F (163
°
Well done
3 - 6 lbs
325
°
F (163
LAMB
Lamb Leg
3 - 6 lbs
325
°
F (162
PORK
Pork Loin
3 - 6 lbs
325
F (162
°
Pork Chops
350
°
F (177
1" thick
Ham, fully
8 - 12 lbs
325
°
F (163
Cooked
POULTRY
Chicken, Whole
3 - 6 lbs
375
F (191
°
Turkey,
10 - 16 lbs 325
°
F (163
Unstuffed
Turkey
20 - 24 lbs 325
F (163
°
Turkey, Stuffed
10 - 16 lbs 325
°
F (163
Turkey, Stuffed
20 - 24 lbs 325
°
F (163
Turkey Breast
4 - 6 lbs
325
F (163
°
Internal
Time
Rack
(min/lb)
Position
Temp
°
C)
25 - 30
2
140
°
F (60
°
C)
30 - 35
155
F (68
°
°
°
C)
35 - 40
170
F (77
°
°
°
C)
35 - 40
2
155
F (68
°
°
°
°
C)
40 - 45
170
°
F (77
°
C)
40 - 45
2
155
F (68
°
°
°
°
C)
45 - 50
170
°
F (77
°
°
C)
30 - 40
2
180
°
F (82
°
C)
35 - 40
2
180
F (82° C)
°
°
°
C)
55 - 60
3
180
°
F (82
°
total time
°
C)
17 - 20
1
130
°
F (54
°
C)
30 - 35
1
180
F (82
C)
°
°
°
°
C)
15 - 20
1
180
°
F (82
°
C)
C)
15 - 20
1
180
F (82
°
°
°
°
C)
17 - 22
1
180
°
F (82
°
°
C)
17 - 22
1
180
°
F (82
°
C)
18 - 22
1
180
F (82
°
°
°
29
Convection Roasting Chart
Food
BEEF
Rib Roast
C)
Rare
C)
Medium
C)
Well done
Rump Roast
C)
Medium
C)
Well done
Tip Roast
C)
Medium
C)
Well done
LAMB
C)
Lamb Leg
PORK
Pork Loin
C)
Pork Chops
1" thick
C)
Ham, fully
Cooked
POULTRY
Chicken, Whole
Turkey,
Unstuffed
C)
Turkey
C)
Turkey, Stuffed
C)
Turkey, Stuffed
C)
Turkey Breast
Time
Weight
Temp
(min/lb)
3 - 6 lbs
325° F (163° C)
17 - 22
3 - 6 lbs
325° F (163° C)
21 - 24
3 - 6 lbs
325° F (163° C)
27 - 30
3 - 6 lbs
325° F (163° C)
17 - 20
3 - 6 lbs
325° F (163° C)
21 - 24
3 - 6 lbs
325° F (163° C)
27 - 30
3 - 6 lbs
325° F (163° C)
32 - 35
3 - 6 lbs
325° F (162° C)
20 - 25
3 - 6 lbs
325° F (162° C)
20 - 25
325° F (162° C)
35 - 40
total time
8 - 12 lbs
325° F (163° C)
12 - 14
3 - 6 lbs
375° F (191° C)
20 - 25
10 - 16 lbs 325° F (163° C)
12 - 14
20 - 24 lbs 325° F (163° C)
9 - 11
10 - 16 lbs 325° F (163° C)
13 - 16
20 - 24 lbs 325° F (163° C)
10 - 13
4 - 6 lbs
325° F (163° C)
15 - 20
30
Internal
Rack
Position
Temp
2
140° F (60° C)
155° F (68° C)
170° F (77° C)
2
155° F (68° C)
170° F (77° C)
2
155° F (68° C)
170° F (77° C)
2
180° F (82° C)
2
180° F (82° C)
3
180° F (82° C
1
130° F (54° C)
1
180° F (82° C)
1
180° F (82° C)
1
180° F (82° C)
1
180° F (82° C)
1
180° F (82° C)
1
180° F (82° C)
Hide quick links:
Advertisement
Table of Contents
