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Viking Manuals
Oven
VSOE530
Use & care manual
Conventional Roasting Chart - Viking VSOE530 Use & Care Manual
Professional built-in electric single and double french door ovens, professional built-in electric single and double ovens
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Use & care manual
(32 pages)
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Use & care manual
(32 pages)
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Conventional Roasting Chart
Food
BEEF
Rib Roast
Rare
Medium
Well done
Rump Roast
Medium
Well done
Tip Roast
Medium
Well done
LAMB
Lamb Leg
PORK
Pork Loin
Pork Chops
1" thick
Ham, fully
Cooked
POULTRY
Chicken, Whole
Turkey,
Unstuffed
Turkey
Turkey, Stuffed
Turkey, Stuffed
Turkey Breast
Weight
Temp
(min/lb)
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
°
F (162
°
C)
3 - 6 lbs
325
°
F (162
°
C)
350
F (177
C)
°
°
total time
8 - 12 lbs
325
°
F (163
°
C)
3 - 6 lbs
375
F (191
C)
°
°
10 - 16 lbs
325
F (163
C)
°
°
20 - 24 lbs
325
F (163
C)
°
°
10 - 16 lbs
325
°
F (163
°
C)
20 - 24 lbs
325
°
F (163
°
C)
4 - 6 lbs
325
F (163
C)
°
°
23
Internal
Time
Rack
Position
Temp
25 - 30
2
140
F (60
C)
°
°
30 - 35
155
°
F (68
°
C)
35 - 40
170
°
F (77
°
C)
35 - 40
2
155
°
F (68
°
C)
40 - 45
170
F (77
C)
°
°
40 - 45
2
155
°
F (68
°
C)
45 - 50
170
F (77
C)
°
°
30 - 40
2
180
°
F (82
°
C)
35 - 40
2
180
°
F (82° C)
55 - 60
3
180
F (82
C)
°
°
17 - 20
1
130
°
F (54
°
C)
30 - 35
1
180
F (82
C)
°
°
15 - 20
1
180
F (82
C)
°
°
15 - 20
1
180
F (82
C)
°
°
17 - 22
1
180
°
F (82
°
C)
17 - 22
1
180
°
F (82
°
C)
18 - 22
1
180
F (82
C)
°
°
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This manual is also suitable for:
7 series
Vsoe130
Vsoe527
5 series
Vdoe130
Vdoe527
...
Show all
Vdoe530
Vsof7301
Vdof7301
Vsof7301wh
Vsof7301vc
Vsof7301sm
Vsof7301sb
Vsof7301re
Vsof7301pg
Vsof7301ka
Vsof7301dg
800284031581
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