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Viking Manuals
Oven
Professional Custom VESO1302
Use & care manual
Conventional Roasting Chart - Viking VESO1302 Use & Care Manual
5 series; 7 series
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Also See for VESO1302
:
Installation manual
(32 pages)
,
Use & care manual
(32 pages)
,
Installation manual
(16 pages)
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
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Conventional Roasting Chart
Food
BEEF
Rib Roast
Rare
Medium
Well done
Rump Roast
Medium
Well done
Tip Roast
Medium
Well done
LAMB
Lamb Leg
PORK
Pork Loin
Pork Chops
1" thick
Ham, fully
Cooked
POULTRY
Chicken, Whole
Turkey,
Unstuffed
Turkey
Turkey, Stuffed
Turkey, Stuffed
Turkey Breast
Weight
Temp
(min/lb)
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
F (163
C)
°
°
3 - 6 lbs
325
°
F (163
°
C)
3 - 6 lbs
325
F (162
C)
°
°
3 - 6 lbs
325
F (162
C)
°
°
350
F (177
C)
°
°
total time
8 - 12 lbs
325
F (163
C)
°
°
3 - 6 lbs
375
F (191
C)
30 - 35
°
°
10 - 16 lbs 325
°
F (163
°
C)
15 - 20
20 - 24 lbs 325
°
F (163
°
C)
10 - 16 lbs 325
F (163
C)
°
°
20 - 24 lbs 325
F (163
C)
°
°
4 - 6 lbs
325
°
F (163
°
C)
23
Internal
Time
Rack
Position
Temp
25 - 30
2
140
°
F (60
°
30 - 35
155
F (68
°
35 - 40
170
F (77
°
35 - 40
2
155
F (68
°
°
40 - 45
170
°
F (77
40 - 45
2
155
F (68
°
°
45 - 50
170
°
F (77
30 - 40
2
180
F (82
°
°
35 - 40
2
180
F (82° C)
°
55 - 60
3
180
F (82
°
°
17 - 20
1
130
F (54
°
°
1
180
F (82
°
°
1
180
°
F (82
°
15 - 20
1
180
°
F (82
°
17 - 22
1
180
F (82
°
°
17 - 22
1
180
F (82
°
°
18 - 22
1
180
°
F (82
°
C)
C)
°
C)
°
C)
°
C)
C)
°
C)
C)
C)
C)
C)
C)
C)
C)
C)
C)
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This manual is also suitable for:
Veso5302
Veso5272
Vedo1302
Vedo5272
Vedo5302
Cveso1302
...
Show all
Cveso5272
Cveso5302
Cvedo1302
C vedo5272
Cvedo5302
Vsof730
Vdof730
Cvsof730
Cvdof730
5 series
7 series
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