Broiling Chart; Other Instructions - Viking Professional Series Use & Care Manual

Broiling Chart

Type and
Cut of Meat Weight Setting
Te
BEEF
Sirloin, 1"
Rare 14 oz Hi Broil
Medium 14 oz Hi Broil
Well done 14 oz Hi Broil
T-Bone, 3/4"
Rare 10 oz Hi Broil
Medium 10 oz Hi Broil
Well done 10 oz Hi Broil
Hamburger, 1/2"
Rare 1/4 lb. Hi Broil
Medium 1/4 lb. Hi Broil
Well done 1/4 lb. Hi Broil
CHICKEN
Bnls Breast, 1" 1/2 lb. Med Broil
Bnls Breast, 1" 1/2 lb. Convection Broil
Bone-in Breast 2- 3 lbs total Med Broil
Bone-in Breast 2- 3 lbs total Convection Broil
Chicken pieces 2- 3 lbs total Med Broil
Chicken pieces 2- 3 lbs total Convection Broil
HAM
Ham slice, 1" 1 lb. Med Broil
LAMB
Rib Chops, 1" 12 oz. Convection Broil
Shoulder 1 lb. Convection Broil
PORK
Loin Chops, 3/4" 1 lb. Convection Broil
Bacon Med Broil
FISH
Salmon Steak 1 lb. Med Broil
Fillets 1 lb. Med Broil
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Time
Rack (minutes)
5 or 6 8 - 10
5 or 6 10 - 12
5 or 6 11 - 13
5 or 6 7 - 8
5 or 6 9 - 10
5 or 6 11 - 12
5 or 6 6 - 7
5 or 6 7 - 8
5 or 6 8 - 9
5 or 6 15 - 20
4 or 5 15 - 20
3 or 4 40 - 45
3 or 4 25 - 30
3 or 4 40 - 45
3 25 - 30
5 or 6 15 - 20
4 or 5 10 - 15
4 or 5 15 - 20
4 10 - 15
5 5 - 8
4 15 - 20
4 or 5 10 - 15

Other Instructions

Convection Dehydrate
This oven is designed not only to cook, but also to dehydrate fruits
and vegetables.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with the
oven; contact a local store handling speciality cooking
utensils).
3. Set the appropriate "low" temperature and turn the selector
to TruConvec™.
Convection Defrost
1. Place the frozen food on a baking sheet.
2. Set the temperature control to OFF.*
3. Turn the selector to TruConvec™.
*IMPORTANT
Do not turn on the temperature control. Turning the convection fan
on will accelerate the natural defrosting of the food without the
heat.
WARNING
To avoid sickness and food waste, do not allow defrosted food
to remain in the oven for more than two hours.
Cleaning & Maintenance
Any piece of equipment works better and lasts longer when
maintained properly and kept clean. Cooking equipment is no
exception. Your oven must be kept clean and maintained properly.
Oven Surfaces
Several different finishes have been used in your electric oven.
Cleaning instructions for each surface are given below. Your oven
features a Self-Clean cycle for the oven interior. See pages
31-33 for complete instructions. NEVER USE AMMONIA, STEEL
WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN
CLEANERS, OR ABRASIVE POWDERS. THEY CAN
PERMANENTLY DAMAGE YOUR OVEN.
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