Charmglow GRILL 720-0230 Use And Care Manual page 28

WEIGHT OR
FOOD THICKNESS
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Rare 1 inch
1-1/2 inch
Medium 1 inch
1-1/2 inch
Well-done 1 inch
1-1/2 inches
Lamb
Chops & Steaks
Rare 1 inch
1-1/2 inch
Medium 1 inch
1-1/2 inch
Well-done 1 inch
Pork
Chops 1 inch
Well-done 1-1/2 inches
Ribs
Pork
Ham steaks
(precooked) 1/2 inch slices
Hot dogs
POULTRY
Broiler/fryer 2 to 3 pounds
Halved or
Quartered well-
done
Breasts well-done
APPROXIMATE
FLAME SIZE TIME
High 8 to 14 minutes
High 11 to 18 minutes
Medium to 12 to 22 minutes
High 16 to 27 minutes
Medium 18 to 30 minutes
Medium 16 to 35 minutes
High 10 to 15 minutes
High 14 to 18 minutes
Medium to 13 to 20 minutes
High 18 to 25 minutes
Medium 17 to 30 minutes
Medium 20 to 30 minutes
Medium 30 to 40 minutes
Medium 30 to 40 minutes
High 4 to 8 minutes
Medium 5 to 10 minutes
Low or 1 to 1-1/2 hours
Medium 40 to 60 minutes
Medium 30 to 45 minutes
26
SPECIAL INSTRUCTIONS
AND TIPS
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once. Cook well done.
Grill, turning occasionally.
During last few minutes brush with
barbecue sauce, turn several times.
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill, turning
and brushing frequently
with melted butter, margarine, oil or
marinade.