Grill Cooking Chart - Charmglow 720-0289 Use And Care Manual

GRILL COOKING CHART

FOOD WEIGHT OR
THICKNESS
VEGETABLES
Fresh:
Beets
Carrots
Turnips
Onion 1/2 inch slices
Potatoes
Sweet Whole
White 6 to 8 ounces
Frozen
Asparagus
Peas
Green beans
Sprouts
Broccoli
Brussels
French fries
FOOD WEIGHT
OR THICKNESS
MEATS BEEF
Hamburgers 1/2 to 3/4 inch
Tenderloin,
Porterhouse,
Rib eye
Rare 1 inch
Medium 1-1/2 inch
1 inch
1-1/2 inch
Well-done 1 inch
1-1/2 inches
Lamb
Chops & Steaks
FLAME APPROXIMATE
SIZE TIME
Medium 12 to 20 minutes Grill, turning once. Brush
Medium 8 to 20 minutes
Medium 40 to 60 minutes Wrap individually in heavy-duty
High 45 to 60 minutes
Medium 15 to 30 minutes Dot with butter or margarine.
Medium 15 to 30 minutes Place in aluminum foil pan.
FLAME SIZE APPROXIMATE
TIME
Medium 10 to 18 minutes Grill, turning once when juices
High 8 to 15 minutes
High 8 to 14 minutes
High 11 to 18 minutes
Medium to 12 to 22 minutes
High 16 to 27 minutes
Medium 18 to 30 minutes
Medium 16 to 35 minutes
26
SPECIAL INSTRUCTIONS
AND TIPS
Slice. Dot with
margarine. Wrap in heavy-duty
foil. Grill, turning occasionally.
occasionally with melted butter
or margarine.
Season with Italian dressing,
butter, or margarine.
foil. Grill, rotating occasionally.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Grill, stirring occasionally.
SPECIAL
INSTRUCTIONS
AND TIPS
rise to the surface.
Do not leave hamburgers
unattended since a
could occur quickly.
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
K15Y06P-1
butter or
flare-up