Related Manuals for Charmglow 720-0289
Summary of Contents for Charmglow 720-0289
- Page 1 Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO.: 720-0289 PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE ® FOR OUTDOOR USE ONLY ® K15Y06P-1...
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Page 2: Table Of Contents
TABLE OF CONTENTS SECTION ONE Safety Instructions…………………………2~6 Placement of the grill………………………6 SECTION TWO Side shelf Assembly………………………7 Side shelf handle Assembly………………..8 Battery assembly……………………………9 Condiment assembly……………………… 9 Propane Tank Assembly To Match light the Gill……………………...11 SECTION THREE Gas Hook-Up…………………………….…12 Precautions…………………………………13 Leak Testing……………………………..….14 Installer Final Check…………………..…...15 SECTION FOUR Operating Instructions……………………16... -
Page 3: Safety Instructions
SAFETY INSTRUCTIONS ***** If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. INSECT WARNING!!! Spiders and insects can nest in the burners of this and any other grill, and cause the gas to flow improperly. - Page 5 SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING: Always keep your face and body as far away from the burner as possible when lighting. WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use.
- Page 6 SAFETY INSTRUCTIONS TESTED IN ACCORDANCE WITH ANSI Z21.58a • CSA 1.6a-2006 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY. Check your local building codes for the proper method of installation. In the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and propane Installation Code.
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Page 7: Placement Of The Grill
DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL. The 720-0289 Charmglow Grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the radiant as this will block off the area for the grill burners to vent. -
Page 8: Side Shelf Assembly
SIDE SHELF ASSEMBLY 1. The screws used to attach the side shelf are already screwed into the left side burner And right side panel(see the figure below).loosen the screws from the left side burner And right side panel, install the side shelves and tighten screws as the figure show below. -
Page 9: Side Shelf Handle Assembly
SIDE SHELF HANDLE ASSEMBLY 1. The screws used to attach the side shelf handle are already screwed into the side shelf handle(see the figure below).loosen the screws from the side shelf handle, align with the holes in the side shelf, and secure into the holes on the right side shelf of the grill. -
Page 10: Battery Assembly
BATTERY ASSEMBLY In order to install the battery, remove the ignition button housing. Please keep the positive pole of the battery facing toward you. Insert the battery into the housing. Replace the ignition button housing after battery is installed. CONDIMENT RACK ASSEMBLY Assemble the condiment rack inside of the left door. -
Page 11: Propane Tank Assembly
PROPANE TANK ASSEMBLY 1. Attach regulator to the propane tank by turning the regulator handle clockwise (FIGURE 1). 2. Turn off LP supply at cylinder when appliance is not in use. 1. Put the gas tank into the gas tank tray. Then tighten up the gas tank retention kit for fixing the gas tank as shown in the figure 1 below. -
Page 12: To Match Light The Grill
TO MATCH LIGHT THE GRILL 1. If the burner will not light after several attempts then the burner can be match lit. 2. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. -
Page 13: Gas Hook-Up
This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been pre-configured for natural gas use. Total gas consumption (per hour) of 720-0289 grill with all burners on “HI”: Main burners 40,000 Btu/hr. -
Page 14: Precautions
Disconnected LP gas tanks must not be stored in a building, garage or any other enclosed area. • When your gas grill is not in use the gas must be turned off at the LP gas tank. •... -
Page 15: Leak Testing
LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. -
Page 16: Installer Final Check
INSTALLER FINAL CHECK Specified clearance maintained combustibles. All internal packaging removed. Knobs turn freely. Burners are tight and sitting properly on orifices. Pressure regulator connected and set for 11.2” W.C. LP gas. Gas connections to grill using hose & regulator assembly provided (pre-set for 11.0”... -
Page 17: Operating Instructions
OPERATING INSTRUCTIONS General use of the grill and rotisserie Each main burner is rated at 10,000 BTU/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiant (flame tamers). -
Page 18: Lighting Instructions
LIGHTING INSTRUCTIONS WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be used. -
Page 19: Lighting Illustration
LIGHTING ILLUSTRATIONS Main& side burner lighting illustration Step 1: Make sure the lid is open. Step 2. Push and turn main or side burner knobs to ”IGNITE/HI” Ignition. Pilot torch will light. Hold for 3~4 seconds until burner is lit. Step 3. -
Page 20: Using The Side Burner
USING THE SIDE BURNER WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present. -
Page 21: Trouble Shooting
CARE & MAINTENANCE OF SIDE BURNER SIDE BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off and clog the port. - Page 22 TROUBLE SHOOTING PROBLEM When I light the grill it does not flame immediately. Rotisseries burner will not light when the igniter button is pushed. Regulator makes noise. Full size cover does not fit the grill. SOLUTION --Make sure you have turn on the gas --Make sure it has spark while you are trying to ignite the burner.
- Page 23 Rotisserie motor will not turn Grill only heats to 200-300 degrees. Grill takes a long time to preheat. Burner flames are not light blue. --Check the voltage at the outlet. --If an extension cord is required, ensure it is a 16 gauges, grounded cord.
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Page 24: Exploded View
EXPLODED VIEW K15Y06P-1... -
Page 25: Parts List
MODEL 720-0289 PARTS LIST REF# DESCRIPTION Main Lid Temperature Gauge Logo Main Lid Handle Heat Insulating cover Main Lid Handle Heat Insulating Spacer Main lid handle seat Main lid handle tube Side Burner Lid Hinge Rod Side burner lid side burner Cooking gird... -
Page 26: Grilling Hints
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness... -
Page 27: Grill Cooking Chart
GRILL COOKING CHART FOOD WEIGHT OR THICKNESS VEGETABLES Fresh: Beets Carrots Turnips Onion 1/2 inch slices Potatoes Sweet Whole White 6 to 8 ounces Frozen Asparagus Peas Green beans Sprouts Broccoli Brussels French fries FOOD WEIGHT OR THICKNESS MEATS BEEF Hamburgers 1/2 to 3/4 inch Tenderloin,... - Page 28 Rare 1 inch 1-1/2 inch Medium 1 inch 1-1/2 inch Well-done 1 inch Pork 1 inch Chops Well-done 1-1/2 inches Ribs Pork Ham steaks 1/2 inch slices (precooked) Hot dogs POULTRY Broiler/fryer 2 to 3 pounds FOOD WEIGHT OR THICKNESS Breasts well-done FISH AND...
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Page 29: Grill Recipe Suggestion
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges Note: Substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. - Page 30 Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices.
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Page 31: Limited Warranty
STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.