Roasting Chart - Tricity Bendix SB432C Operating & Installation Instructions Manual

ROASTING CHART

ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
Beef
Beef, boned
Mutton and Lamb
Pork and Veal
Ham
Chicken
Turkey and Goose
Duck
Pheasant
Rabbit
Potatoes with
meat
Potatoes without
meat
The roasting temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
SECOND/FAN
COOKING TIME
OVEN
20-35 minutes per ½kg (1lb)
160-180°C
and 20-35 minutes over
160-180°C 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
160-180°C 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
160-180°C 30-40 minutes per ½kg (1lb)
and 30-40 minutes over
160-180°C 30-40 minutes per ½kg (1lb)
and 30-40 minutes over
160-180°C 15-20 minutes per ½kg (1lb)
and 20 minutes over
160-180°C 15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 10 minutes
per ½kg (1lb) over 3½kg (7lb)
160-180°C 25-35 minutes per ½kg (1lb)
and 25-30 minutes over
160-180°C 35-40 minutes per ½kg (1lb)
and 35-40 minutes over
160-180°C 20 minutes per ½kg (1lb)
and 20 minutes over
160-180°C according to size
180-190°C according to size
23