U-Line Wine Captain 1000 Series User Manual & Service Manual page 42

USER GUIDE
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Problem Possible Cause and Remedy
Air temperature does not indicate product
Product Is Not
temperature. See CHECKING PRODUCT
Cold Enough.
TEMPERATURE below.
Adjust the temperate to a cooler set point.
Ensure unit is not located in excessive
ambient temperatures or in direct
sunlight. Ensure the door is closing and
sealing properly.
Ensure the interior light has not remained
on too long.
Ensure nothing is blocking the front grille,
found at the bottom of the unit.
Ensure the condenser coil is clean and free
of any dirt or lint build-up.
CHECKING PRODUCT TEMPERATURE
To check the actual product temperature in the
unit:
1. Partially fill a plastic (nonbreakable) bottle with
water.
2. Insert an accurate thermometer.
3. Tighten the bottle cap securely.
4. Place the bottle in the desired area for 24 hours.
5. Avoid opening the unit during the testing period.
6. After 24 hours, check the temperature of the
water. If required, adjust the temperature control
in a small increment (see CONTROL OPERATION).
Causes which affect the internal temperatures of
the cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• Installation in direct sunlight or near a heat source.
• The number of door openings and the time the
door is open.
• The time the internal light is illuminated. (This
mainly affects product on the top rack or shelf.) •
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