Cooking Guide - Samsung FQV137ST User Manual

Steam mode Setting
Food is cooked by steam provided by the steam generators and injected into the
cavity by two jet nozzles.

Cooking Guide

Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum
level.
Food Item
Broccoli Florets
Sliced Vegetables
(pepper, courgettes,
fennel, onions)
Green Beans
White Asparagus
Whole Vegetables
(Artichokes,
Whole Cauliflower,
Corn on the cob)
Peeled Potatoes
(cut into quarters)
Fish Fillets
Blue Prawns
Chicken Breast
Boiled Eggs
18_ oven use
Steam container + Steam rack are usually
placed on level
Insert the multi pan on level
Shelf Steam
level mode (°C )
3/1 100 °C
3/1 100 °C
3/1 100 °C
3/1 100 °C
3/1 100 °C
3/1 100 °C
3/1 100 °C
3/1 100 °C
3/1 100 °C
3/1 100 °C
.
Accessory
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
Steam rack + Steam container
/ multi pan
.
Time
(min.)
12-16
9-14
28-33
20-25
30-35
30-35
15-18
12-15
23-28
15-20