Final Checklist - Hoshizaki DCM-500B H Instruction Manual

Cubelet icemaker/dispenser
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G. Final Checklist
CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after installation. Make sure that none have fallen into the ice
storage bin.
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?
3) Is there at least 6" (15 cm) clearance at rear and sides and 24" (61 cm) at top for proper
air circulation and ease of maintenance and service?
4) Have the shipping carton, tape, and packing material been removed from the icemaker?
5) If the icemaker is mounted flat to a counter, has the perimeter where the icemaker
contacts the counter been sealed with approved caulk compound? If the icemaker is
on a stand, has it been secured to the stand as outlined in the stand's instructions?
On DCM-751BWH(-OS) and DCM-752BAH(-OS) if the drip tray has been removed,
has the icemaker been secured to the counter as outlined in the HS kit's instructions
(HS-5003 for DCM-751BWH and DCM-752BAH or HS-5002 for DCM-751BWH-OS
and DCM-752BAH-OS)?
6) Have all electrical and water connections been made? Do electrical and water
connections meet all national, state, and local code and regulation requirements?
7) Has the power supply voltage been checked or tested against the nameplate rating?
Has a proper ground been installed to the appliance?
8) Are the water supply and drain lines sized as specified? Are the water supply line
shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been
checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?
9) Is the compressor snug on all mounting pads? Have the refrigerant lines been checked
to make sure they do not rub or touch other lines or surfaces? Has the fan blade
(if applicable) been checked to make sure it turns freely?
10) Are all components, fasteners, and thumbscrews securely in place?
11) Has the end user been given the instruction manual, and instructed on how to operate
the appliance and the importance of the recommended periodic maintenance?
12) Has the end user been given the contact information of an authorized service agent?
13) Has the warranty card been filled out and forwarded to the factory for warranty
registration?
WARNING
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