Operating Procedures - Crown EMT-6-6 Installation & Operation Manual

INSTALLATION AND OPERATION MANUAL, DIRECT STEAM KETTLES MOUNTED ON
MODELS EMT-6, EMT-10, EMT-12, EMT-6-6, EMT-10-6, EMT-10-10

8.0 OPERATING PROCEDURES

CAUTION: The appliance and its parts are hot. Use care when
operating, cleaning and servicing the appliance.
WITH BOILER IN OPERATION MODE
1. Fill kettle with product to desired level.
2. Slowly turn the steam control valve to full open position.
3. The water or food should boil 3 - 4 minutes per gallon. If it does not, then incoming pressure
should be checked to determine that it is adequate to operate the kettle efficiently.
4. Regulate steam control valve depending on type of food being prepared.
5. When food is cooked, turn off steam, remove food and clean kettle immediately to prevent
residue from drying on kettle bowl surface.
PART NUMBER 10071R2
ELECTRIC BOILER BASE CABINET,
21 2005-08-08