Grill Cooking Guide - LG MC9280MRZ Owner's Manual

Grill Cooking
Guide
Directions for grilling meat on grill
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Approx. cooking time
Item Weight
Beefburgers 50 g x 2
100 g x 2
Beefsteaks
(2.5cm (1") thick)
Rare 230 g x 2
Medium 230 g x 2
Well 230 g x 2
Lamb chops
(2.5cm (1") thick) 230 g x 2
Hints
(in minutes)
13-16 Baste with oil or melted
19-23 butter. Thin items should
be placed on the grill
rack. Turn food over
after half the cooking
18-20 time.
22-24
26-28
25-32
Turn frequently.
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides
before grilling. Brush fish and seafood with melted butter, margarine or oil before and
during cooking. This helps stop the fish drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
Item Weight
Fish fillets
1 cm ( 1 / ") thick 230 g
2
1.5cm ( 1 / ") thick 230 g
2
Fish steaks
2.5 cm (1") thick 230 g
Whole fish 225-350 g each
450 g
Scallops 450 g
Prawns uncooked 450 g
50
Approx. cooking time
Hints
(in minutes)
Brush with melted butter
17-21 and turn over halfway
20-24 through cooking.
24-28
16-20 Allow extra time for thick
24-28 and oily fish.
16-20 Baste well during
16-20 cooking.