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Function
Category
Sweet
1
Malva
Cook
Pudding
Weight Limit
Utensil
1
20 X 20cm
baking dish
on the Low rack
Food Temp.
Room
Ingredients
180g sugar
2 eggs
1 tablespoon apricot jam
150g all-purpose flour
1 teaspoon baking soda
teaspoon salt
1
/
4
1 tablespoon melted butter
1 teaspoon vinegar
70ml milk
For the sauce
200ml fresh cream
100g butter
120g sugar
90ml hot water
10ml vanilla essence
1. Beat the sugar and eggs until thick and light, then add the jam, butter
and vinegar to the egg mixture.
2. Sift flour, soda, salt and mix with the egg mixture.
3. Add milk to the mixture and beat well.
4. Pour mixture into 20 X 20 cm baking dish.
5. Place baking dish on the low rack.
6. Choose the menu, press start. After cooking, remove from the oven.
7. [For the sauce] In a pot, melt the ingredients of sauce together, and
stir well.
8. Pour it over the pudding as soon as it comes out of the oven.
9. Serve warm.
32
Instructions
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