Table of Contents
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Function
Category
Sweet
2
Carrot Cake
Cook
Weight Limit
Utensil
1
26X17cm
baking dish
on the Low rack
Food Temp.
Room
Ingredients
125g sugar
125ml oil
2 eggs, separated
250g grated carrot
teaspoon vanilla essence
/
1
2
250g all-purpose flour
2 teaspoons baking powder
1. Beat sugar and oil.
2. Add egg yolks, carrot and vanilla essence.
3. Sift dry ingredients and add to carrot and egg mixture.
4. Fold this mixture in the stiffly beaten egg whites.
5. Pour the batter into the baking dish. Place baking dish on the low
rack.
6. Choose the menu, press start.
33
Instructions
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