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7. SUGGESTIONS FOR COOKING
BURN HAZARD
WARNING
Keep the oven door closed during cooking.
WARNING
Do not line the bottom of the oven with aluminum or tin foil or place pans or oven
trays on this surface as this may damage the enamel oven lining. If you wish to
use waxed paper in the oven, position it so that it does not interfere with the
circulation of hot air inside the oven.
NOTE: In fan-assisted mode, the oven should be preheated to 90-100°F above the recommended cooking
temperature. This considerably shortens the cooking time, reduces power consumption and provides more even
cooking.
7.1 Conventional cooking
FUNCTION SELECTOR
CONTROL KNOB FROM LOW TO MAX
In conventional cooking, heat circulates from bottom to top; this is
ideal for cooking food on a single rack. Preheat the oven before
putting food inside it. Very fatty meats may be put in when the
oven is still cold. Frozen meat can be placed directly in the oven
without waiting for it to thaw. However, set the temperature about
70°F lower and allow 25% more time for cooking.
NOTE: Use pans with deep sides to prevent oil/grease from splattering and soiling
the walls of the oven.
Instructions for the user
17
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