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maintenance
Secondary Air Tube Removal / Installation
1. Allow the stove to burn out and cool down, until cool to touch.
2. Open stove door to access secondary air tubes.
Completely clean out entire unit
Inspect air tube, and bricks
Adjust door catch assembly
Inspect condition and seal of:
Glass Gasket
Door Gasket
Paper Test
Check and lubricate door hinge + latch
Check glass for cracks
Clean blower motor
Inspect and clean chimney
NOTE: Chimney Cleaning
We highly recommend that the chimney cleaning be done by a professional as they will have the necessary tools such as a proper sized
brush and special vacuum cleaner designed to deal with fine particles.
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F2450M Regency Freestanding Woodstove
3. Grasp secondary air tube firmly with vise grips, using a hammer tap vise
4. Remove top left and right metal retainers, followed by the fragile two piece
5. To reinstall or replace, first slide left side of tube into hole on left side air
Secondary Air
Tubes
Annual Maintenance
Annually
Replace any damaged parts.
If unable to obtain a tight seal on the door - replace door gasket seal.
Readjust door catch after new gasket installed.
Perform paper test - replace gasket if required
Test the seal on the loading door with a paper bill.
Place a paper bill in the gasket area of the door on a cold stove.
Close the door.
Try to remove the paper by pulling.
The paper should not pull out easily, if it does, try adjusting the door latch, if that
doesn't solve the problem replace the door gasket.
Use only high temperature anti seize lube. (ie. never seize)
Replace if required.
Disconnect power supply.
Remove and clean blower.
*DO NOT LUBRICATE*
Annual professional chimney cleaning recommended.
grips from right to left until air tube is released from grip. Remove.
Baffles, then remove the remaining 2 tubes.
channel. Align tab on right side air channel with notch on right hand end of
air tube. Firmly grip center of air tube with vise grips, use hammer to tap vise
grips from left to right until the tube bottoms out into the air channel on right.
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