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• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
pan leads to a waste of energy.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level
0
Cooking small amounts of food
1 - 2
3 - 4
Cooking large quantities of food,
5 - 6
roasting larger portions
7 - 8
Roasting, slow frying with flour
9
Roasting / browning, cooking
P *
* see booster function
Suitable for:
OFF setting
(minimum power)
Cooking
Roasting
(maximum power)
Use
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they
cannot readily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
If the cooking zone is still hot after being
switched off, the symbol
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Heating accelerator
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anti-clockwise to the A
position and release it. The display
shows the symbol
2. Select the required heating power (1...8)
within 3 seconds. The selected power
and symbol
the display.
will be
.
will flash alternately on
57
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