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Dear Customer,
Thank you for having chosen Divina Cucina, domestic appliances from the 'Sicily is my
love' collection by Smeg – Dolce&Gabbana.
By choosing this product, you have selected an appliance
that combines the quality and technology of Smeg products and the creativity and design of
Dolce&Gabbana.
The decorations are applied to the product through a combination of patented industrial
and manual process
so any irregularities in the processing should be considered as unique and distinctive
characteristics of the product.
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Table of Contents
Related Manuals for Smeg TR90DGM9
Summary of Contents for Smeg TR90DGM9
- Page 1 Smeg – Dolce&Gabbana. By choosing this product, you have selected an appliance that combines the quality and technology of Smeg products and the creativity and design of Dolce&Gabbana. The decorations are applied to the product through a combination of patented industrial...
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Page 2: Table Of Contents
5.4 Electrical connection 5.5 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 3: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by unsupervised • During use the appliance and its children. - Page 4 Instructions • Do not place metal objects, such • DO NOT USE AEROSOLS IN as dishes or cutlery, on the hob THE VICINITY OF THIS surface during use as they may APPLIANCE WHILST IT IS IN overheat. USE. • Do not insert pointed metal objects •...
- Page 5 Instructions Risk of damaging the appliance • DO NOT FOR ANY REASON USE THE APPLIANCE AS A • Do not use abrasive or corrosive SPACE HEATER. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven.
- Page 6 Instructions • All pans must have smooth, flat • Do not wash removable parts such bottoms. as the hob pan support grids, flame-spreader crowns and • If any liquid does boil over or spill, burner caps in the dishwasher. remove the excess from the hob. •...
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Page 7: Manufacturer's Liability
Instructions • Installation using a hose must be • Use cables withstanding a carried out so that the length of the temperature of at least 90 °C. hose does not exceed 2 metres • The tightening torque of the terminal when fully extended for steel hoses board screws for the power supply and 1.5 metres for rubber hoses. -
Page 8: Appliance Purpose
Instructions 1.3 Appliance purpose 1.6 Disposal • This appliance is intended for This appliance must be disposed of separately from cooking food in the home other waste (Directives environment. Every other use is 2002/95/EC, 2002/96/EC, considered improper. 2003/108/EC). The appliance •... -
Page 9: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final... -
Page 10: Description
Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frames 5 Seal... -
Page 11: Hob
Description 2.2 Hob AUX = Auxiliary R = Rapid SR = Semi-rapid DUAL = Ultra rapid 2.3 Control panel 1 Function knob 3 Indicator light The oven’s various functions are suitable for The indicator light comes on to indicate that different cooking modes. -
Page 12: Other Parts
Description 4 Hob burner knobs Shelves For lighting and adjusting the hob burners. The appliance features shelves to position trays and racks at different heights. The Press and turn the knobs anti-clockwise to insertion heights are indicated from the in order to light the relative burners. Turn the bottom upwards (see 2.1 General knobs to the zone between the maximum Description). - Page 13 Description Tray rack Rack To be placed over the top of the oven tray; Useful for supporting containers with food for cooking foods which may drip. during cooking. Deep tray Self-cleaning panels Useful for collecting fat from foods placed Useful for absorbing small grease residues. on the rack above and for cooking pies, Some models are not provided pizzas and baked desserts.
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Page 14: Use
3 Use High temperature inside the storage compartment Instructions Danger of burns High temperature inside the oven • Do not open the storage compartment during use when the appliance is on and still hot. Danger of burns • The items inside the storage compartment could be very hot after •... - Page 15 Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre. Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray products near •...
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Page 16: To Save Energy
3.1 To save energy 3.2 Using the accessories • Only preheat the appliance if the recipe Trivets and reduction pan supports requires you to do so. The trivets and reduction pan supports must • Unless otherwise indicated on the be placed on the hob pan supports. Make package, defrost frozen foods before sure they are placed properly. - Page 17 Racks and trays Rotisserie (on some models only) Racks and trays have to be inserted into the 1. Insert the 4 supplied bushings in the 4 side guides until they come to a complete corner holes of the deep tray and stop.
- Page 18 3. Prepare the rotisserie rod with the food 5. Place the tray on the first runner (see using the clip forks provided. The clip “General Description”). forks can be tightened using the 6. Insert the tip of the rod in the rotisserie fastening screws.
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Page 19: Using The Hob
3.3 Using the hob 7. To activate the rotisserie, turn the All the appliance’s control and monitoring function knob to the position and devices are located together on the front set the cooking temperature using the panel. The burner controlled by each knob is temperature knob. -
Page 20: Using The Storage Compartment
Correct positioning of the flame- 3.4 Using the storage compartment spreader crowns and burner caps There is a storage compartment located at the bottom of the cooker; this can be used Before lighting the hob burners, make sure to store pans or metal objects required for that the flame-spreader crowns are its use. - Page 21 Functions list Static Grill As the heat comes from above and The heat coming from the grill element gives perfect grilling results below at the same time, this system above all for thin and medium is particularly suitable for certain thickness meat and, in combination types of food.
- Page 22 Fan with circulaire The combination of the fan and the This function is particularly suitable circulaire heating element for cooking on a single shelf with (incorporated in the rear of the low energy consumption. oven) allows you to cook different Ideal for cooking meat, fish and foods on several levels, as long as vegetables.
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Page 23: Cooking Advice
3.6 Cooking advice • When using the Grill function, we recommend that you turn the temperature General advice knob to the maximum setting symbol • Use a fan assisted function to achieve in order to optimise cooking. consistent cooking at several levels. •... -
Page 24: Programmer Clock
Advice for defrosting and proving 3.7 Programmer clock • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. - Page 25 Setting the time Timed cooking Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 26 6. Press the buttons at the 3. Use the button to set the required minutes. same time to reset the programmer clock. 4. Wait approx. 5 seconds without pressing It is not possible to set a cooking any button in order for the function to time of more than 10 hours.
- Page 27 Adjusting the buzzer volume Minute minder timer The buzzer volume can be set to 3 different The minute minder timer does not levels. When the buzzer is in operation, stop the cooking operation but press the button to change the setting. rather informs the user when the set time has run out.
- Page 28 Cooking information table Weight Temp. Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Circulaire/Fan assisted 180 - 190 90 - 100 Pork loin Circulaire/Fan assisted...
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Page 29: Cleaning And Maintenance
4 Cleaning and maintenance How to maintain the surface finish of your exclusive Instructions SMEG – DOLCE&GABBANA appliance Improper use Use only a soft, dry cloth to dust the Risk of damage to surfaces surfaces of the appliance. For residues that... -
Page 30: Cleaning The Hob
Cleaning and maintenance 4.1 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Cooking hob pan support grids thermocouples must always be perfectly Remove the pan support grids and clean clean. Check them frequently and clean them in lukewarm water and non-abrasive them with a damp cloth if necessary. -
Page 31: Cleaning The Door
Cleaning and maintenance 4.2 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots. - Page 32 Cleaning and maintenance Removing the internal glass panes 5. Remove the intermediate glass pane by lifting it upwards. For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Position the retaining clips in the holes in the hinges in order to prevent accidental closing of the door.
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Page 33: Cleaning The Oven Cavity
Cleaning and maintenance 4.3 Cleaning the oven cavity Regeneration of self-cleaning panels (catalytic cycle) In order to keep your oven in the best possible condition, clean it regularly after The regeneration cycle of the self-cleaning letting it cool down. panels is a cleaning method through heating suitable for removing small grease Avoid letting food residue dry inside the residues, not sugar-based ones. - Page 34 Cleaning and maintenance Removing the side self-cleaning panels Cleaning the top section (on some and rack/tray support frames models only) Removing the side self-cleaning panels and The oven cavity is fitted with a tilting heating the rack/tray support frames enables the element which facilitates cleaning the top sides to be cleaned more easily.
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Page 35: Vapor Clean
Cleaning and maintenance 4.4 Vapor Clean • Pour approximately 40 cc of water into the tray. Make sure it does not overflow Vapor Clean is an assisted out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. - Page 36 Cleaning and maintenance Vapor Clean cycle setting End of the Vapor Clean cycle 1. Set a cooking time of 18 minutes using 4. Open the door and wipe away the less the programmer clock. stubborn dirt with a microfibre cloth. 5.
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Page 37: Extraordinary Maintenance
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light Do not touch the halogen light bulb. - Page 38 Cleaning and maintenance Installing and removing the seal What to do if... To remove the seal: The appliance is not working properly: • Unhook the clips located in the 4 corners • The switch is defective: check the fuse and in the centre, then pull the seal box to see whether the switch is in outwards.
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Page 39: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • The hose is attached to the hose connector with safety clamps Gas leak • No part of the hose is in contact with hot Danger of explosion walls (max. - Page 40 Installation Carefully screw the hose connector 3 to Connection with a steel hose the appliance’s gas connector 1 (½” Make the connection to the gas mains thread ISO 228-1), placing the seal 2 using a continuous wall steel hose whose between them.
- Page 41 Installation Connection with a steel hose with conical Room ventilation fitting The appliance should be installed in rooms Make the connection to the gas mains that have a permanent air supply in using a continuous wall steel hose whose accordance with the standards in force. The specifications comply with the applicable room where the appliance is installed must standard.
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Page 42: Adaptation To Different Types Of Gas
Installation 5.2 Adaptation to different types of In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the pan supports, burner caps and flame-spreader crowns to access the burner cups. - Page 43 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum cock spindle clockwise all the way. position.
- Page 44 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural Gas G20 • • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural Gas G20 •...
- Page 45 Installation Burner and nozzle characteristics table 1 Natural Gas G20 DUAL int. DUAL ext. Rated heating capacity (kW) 4.10 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H1) (H3) Reduced flow rate (W) 1200 2 Natural Gas G20 DUAL int. DUAL ext.
- Page 46 Installation 7 LPG G30/31 DUAL int. DUAL ext. Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1300 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31 DUAL int. DUAL ext.
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Page 47: Positioning
Installation 5.3 Positioning Any wall units installed above the appliance’s worktop must be positioned at Heavy appliance least Y mm from it. If a hood is installed Crushing hazard above the hob, refer to the hood instruction manual to ensure the correct clearance is left. •... - Page 48 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 49 Installation Appliance dimensions Positioning and levelling Position of gas and electrical connections. Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. The appliance must sit level on the floor to ensure stability.
- Page 50 Installation 3. Assemble the fastening bracket. Fastening to the wall with brackets The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 51 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws mark the position of the holes to be to fix the measurements. drilled in the wall. 6.
- Page 52 Installation Assembling the upstand Mounting the plinth The upstand provided is an The plinth provided is an integral integral part of the product. It must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
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Page 53: Electrical Connection
Installation 5.4 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. 3 x 1.5 mm² three-core cable. •... -
Page 54: Instructions For The Installer
Installation 5.5 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • Do not try to unscrew or force the threaded elbow of the fitting.