Location; Installation Codes And Standards; Installing Basic Oven; Ovens Mounted On Casters - Wolf WKG ML-126620 Owner's Manual

LOCATION

The equipment area must be kept free and clear of combustible substances.
When installed, minimum clearance from combustible construction must be 1" at the left side,
(2.5 cm)
4" at the right side, and 6" at the rear. Minimum clearance from non-combustible
(10 cm) (15 cm)
construction must be 0" at the left side, 4" at the right side, and 6" at the rear. The
(0 cm) (10 cm) (15 cm)
oven may be installed on combustible floors.
The installation location must allow adequate clearances for servicing and proper operation.
The oven must be installed so that the flow of combustion and ventilation air will not be obstructed.
Adequate clearance for air openings into the combustion chamber must be provided. Make sure there
is an adequate supply of air in the room to allow for combustion of gas at the oven burners.
Do not permit fans to blow directly at the oven. Wherever possible, avoid open windows next to the
oven. Avoid wall-type fans which create air cross currents within the room.

INSTALLATION CODES AND STANDARDS

In the United States, Wolf ovens must be installed in accordance with: 1) State and local codes;
2) National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from American Gas Association,
1515 Wilson Boulevard, Arlington, VA 22209; 3) NFPA-96, Vapor Removal from Cooking Equipment ,
(latest edition) available from National Fire Protection Association, Batterymarch Park, Quincy,
MA 02269; and 4) National Electrical Code, NFPA-70 (latest edition).
In Canada, Wolf ovens must be installed in accordance with: 1) Local codes; 2) CAN/CGA-B149.1,
Natural Gas Installation Code (latest edition) or CAN/CGA-B149.2, Propane Installation Code (latest
edition), available from Canadian Standards Association,178 Rexdale Boulevard, Etobicoke, Ontario,
Canada M9W1R3; and 3) Canadian Electrical Code, CSA Standard C22.2 No.3, Electrical Features
of Fuel Burning Equipment (latest edition).

INSTALLING BASIC OVEN

The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete
bases or other supports restricting air circulation underneath the oven is not advisable and may void
the warranty.

Ovens Mounted on Casters

If the oven is to be installed on casters, you must use a flexible
connector (not supplied ) that complies with the Standard for
Connectors for Movable Gas Appliances, ANSI-Z21.69 (latest
edition) and CAN/CGA 6.16 (latest edition), and a quick-disconnect
device that complies with the Standard for Quick-Disconnect
Devices for Use With Gas Fuel, ANSI-Z21.41 (latest edition) and
CONNECT
CAN1-6.9 (latest edition). Provide a restraining device for the gas
GAS LINE
line to limit movement of the oven without depending on the
STRAIN RELIEF
HERE
connector and/or any quick-disconnect device or its associated
PL-53563
piping to limit oven movement. Remove two screws from the rear
of the oven and install the tie down strap shipped with the casters
Fig. 1
using these screws (Fig. 1). Attach the gas line strain relief to the
tie down strap at the rear of the oven (Fig. 1).
If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect
this restraint prior to turning the gas supply on and returning the oven to its installation position.
Separate instructions for installing casters to the oven are included with the casters.
– 5 –