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DESSERTS/PASTRIES
Subcategory
Ring cake
Biscuits
Muffins
Profiteroles
Meringues
Sponge cake
Strudel
Tarts
Brioche bread
Croissants
BREAD
Subcategory
Leavened bread
Focaccia
Pan baked pizza
40
Weight
Cooking
-
-
-
-
-
-
-
-
-
-
Weight
Cooking
-
-
-
Use
Level
Function
(Kg)
1.5
2
0.5
2
0.5
2
0.5
2
0.4
2
1
2
0.8
2
1
2
0.9
2
0.5
2
Level
Function
(Kg)
0.8
2
1
2
0.9
2
Temp.
Time
(°C)
(minutes)
160
50
160
23
160
21
180
70
130
93
150
60
170
45
170
43
180
39
160
35
Temp.
Time
(°C)
(minutes)
200
27
180
20
280
12
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