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Preset program table
MEAT
Subcategory
Roast beef
Pork loin
Lamb
Veal
Pork spare ribs
Pork chops
Pork sausages
Bacon
Turkey
Chicken
Rabbit
(1)
When you grill food, it is recommended to cook it on both sides referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked starting from the uncooked food.
38
Weight
Cooking
(Kg)
rare
1.3
medium
1.3
well done
1.4
-
0.8
medium
well done
2.1
-
-
-
1.3
-
-
0.4
roasted
2.3
roasted
roasted
0.9
Use
Level
Function
2
2
2
2
2
2
2
1
2
1
4
4
1
4
4
2
1
2
2
Temp.
Time
(°C)
(minutes)
200
49
200
56
200
70
190
88
190
105
190
130
190
80
(1)
250
10 + 6
(1)
280
14 + 4
(1)
280
7 + 5
(1)
250
4 + 2
190
115
200
80
190
75
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