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FISH
Subcategory
Fresh fish
Frozen fish
Firm fish
Delicate fish
Snapper
Flounder
VEGETABLES
Subcategory
Mixed vegetables
Potatoes
(1)
When you grill food, it is recommended to cook it on both sides referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked starting from the uncooked food.
Weight
Cooking
(Kg)
-
0.5
-
0.6
-
-
0.5
-
1.2
-
Weight
Cooking
(Kg)
grilled
0.5
roasted
roasted
frozen
0.5
Use
Level
Function
2
2
1
2
2
2
1
2
Level
Function
4
1
2
1
2
2
Temp.
Time
(°C)
(minutes)
160
35
160
50
160
50
160
57
180
65
160
40
Temp.
Time
(°C)
(minutes)
(1)
250
15 + 8
200
33
200
30
220
18
39
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