Caring For Your Mixer - Sunbeam MIXMASTER 12-Speed Electronic MIXMASTER Instruction Book

Setting Guide
1 1
FOLD Bread
Dough Hooks
2
STIR
3 BLEND
4 MIX
5 COMBINE
6 CAKE MIX
7 C R E A M
8 WHIP POTATOES
9 WHIP CREAM
10 D E S S E R T S
11 FROSTINGS
12
EGG WHITES
Ejecting the beaters or dough hooks
After you you've finished mixing, turn the speed control to OFF and UNPLUG THE ELECTRIC CORD.
Raise the mixer head and press down on beater ejector button to eject the beaters or dough hooks.
Scrape excess batter off the beaters using a rubber or plastic spatula. Do NOT strike beaters on the rim
of the bowl.
Cleaning your mixer
UNPLUG ELECTRIC CORD from electrical outlet before cleaning. To clean the mixer, wipe the mixer
head, stand, and turntable with a damp cloth, then dry DO NOT IMMERSE THE MIXER HEAD,
TURNTABLE OR STAND IN WATER. Avoid the use of abrasive cleaners, as they may mar the finish of
the mixer. Wash the beaters, dough hooks, and bowl in hot, soapy water after each use. Rinse
thoroughly and dry. Beaters, dough hooks, and bowl may also be washed in an automatic dishwasher.
Storing your mixer
Store the mixer in a dry location, such as on a counter top or table top, or in a closet or cupboard.
Insert the beaters into the proper sockets. Place the dough hooks in the mixing bowl. Store the bowl on
the turntable. The beaters will help hold the bowl in position. Tie the electrical cord with a plastic twist
fastener.
Speed Mixing
Example
Use when mixing dry ingredients or when folding two portions of a
recipe together such as a beaten egg white into a batter or when
directions call for LOW speed.
Use when stirrinq liquid inqredients or when a gentle action is
needed to moisten dry ingredients.
Use when quick breads require a brisk action, just enough to
blend ingredients but not enough to develop a smooth batter.
Use when mixing dry ingredients and liquid ingredients together
alternately in a recipe.
Use when recipe calls for combining ingredients together.
Use when preparing packaged cake mixes or when directions call
for MEDIUM soeed.
Use when creaming sugar and butter together.
Use to whip potatoes or to develop a smooth batter.
Use to whip whipping cream or to develop a light, fluffy texture.
Use to beat air into desserts such as custards and souffles.
Use when preparing light, fluffy frostings and candies.
Use when aerating eggs and egg whites. Use when directions call
for HIGH speed.

Caring for your mixer