Quick Breads; Banana Nut Bread - Sunbeam MIXMASTER 12-Speed Electronic MIXMASTER Instruction Book

BANANA NUT BREAD

2 cups all-purpose flour
1 cup brawn sugar, firmly packed
Grease and dust with flour a 9x5x3-inch loaf pan. Insert dough hooks into mixer. Into a iarge mixing bowl, sift
flour, salt, and baking soda. Add sugar, butter, eggs, buttermilk, bananas, and walnuts. Mix thoroughly on Speed
4, scraping sides of bowl as necessary. Pour info prepared pan. Let stand 20 minutes. Preheat oven to 3509
Bake for 80 minutes or until a toothpick inserted into the center of bread comes out clean: Remove from pan and
cool on wire rack.
CHERRY NUT BREAD
2 cups all-purpose flour
1 teaspoon soda
2
insert dough hooks into mixer. Preheat oven to 350% Grease a 9x5x3-inch loaf pan. On a piece of waxed paper,
continue beating until we// blended, scraping sides of bowl as necessary. Turn to Speed 3 and alternatety add
flour mixture and buttermilk and continue mixing until well blended. Scrape sides of bowl as necessary. Add
Bake for 60-70 minutes. Allow to coot in pan for IO minutes. Remove from pan and place on wire rack Serve
warm or coot.
CORNBREAD
1 cup silted all-purpose flour
4 leaspoons baking powder
Preheat oven to 425% Grease a 9x9x2-inch baking pan, Sift floul; sugar, baking powder andsalt into a large
mixing bowl. Add cornmeal, eggs, milk, and butter Mix on Speed 3 until mixture is we// blended. Scrape sides of
bowl as necessary. DO NOT OVERBEAT Pour batter into prepared baking pan Bake for 20-25 minutes. Remove
from oven. Whiie still warm, cut into pieces and serve,
Variation:
Cornsticks: Prepare batter as dl r ected
oven Makes 21 comst~cks.

Quick Breads

2 eggs
2 large, ripe bananas, mashed
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped walnuts
drained and chopped
1 cup milk
above. Pour inlo well greased cornsl ~ ck
YIELD: 1 (~X5XhVCH)LOAF
pans and bake for 15-20 minutes in a 425°F