AFTER COOKING
CAUTION
•
Do not touch the Induction elements until they have cooled down.
•
The surface may be still be hot and burns may occur if the glass surface is touched
before it has cooled down sufficiently.
•
Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
•
If cabinet storage is provided directly above the cooking surface, make sure that the
items are infrequently used and can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol
sprays.
Surface cooking _15