Samsung FTQ307NWGX User Manual
  1. Manuals
  2. Brands
  3. Samsung Manuals
  4. Ranges
  5. FTQ307NWGX
  6. User manual

Samsung FTQ307NWGX User Manual

Electric induction range
Hide thumbs Also See for FTQ307NWGX:
Table of Contents

Advertisement

Quick Links

See also: Service Manual , Installation Manual
Eeotro nduoton
user manua
_,<_
the possibilities
Thank you for purchasing this Samsung produc_,
Toreceive more complete service, please register
your produc_ at
www.samsung.com/global/register

Advertisement

Table of Contents
loading

Related Manuals for Samsung FTQ307NWGX

Summary of Contents for Samsung FTQ307NWGX

  • Page 1 Eeotro nduoton user manua _,<_ the possibilities Thank you for purchasing this Samsung produc_, Toreceive more complete service, please register your produc_ at www.samsung.com/global/register...
  • Page 2 This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection which Samsung innovated by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption more even cooking.
  • Page 3 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand, SAFETY SYMBOLS...
  • Page 4 ANTI-TIP DEVICE WARNING=To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, REMOVE (necessary part or parts:} AND VERIFY THAT THE ANTI=TIP DEVICES ENGAGED.
  • Page 5 Do not enter inside the oven. CAUTION = Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured. Do not leave children alone.
  • Page 6 INDUCTION COOKTOP ELEMENTS ® Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. Use Proper Pan Size-This appliance is equipped with one or more surface units of different sizes.
  • Page 7 The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
  • Page 8 CHILD SAFETY Z_ This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult. Young children should be supervised to ensure that they do not play with the appliance. The cooking zones will become hot when you cook. Always keep small children away from the appliance.
  • Page 9 Use care when opening door. Let hot air or steam escape before you remove or replace food in the oven. Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
  • Page 10 Do not use the drawer to dry newspapers. If overheated, they can catch on fire. Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance the drawer and it could damage the interior finish.
  • Page 11 VENTILATING HOOD Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. When flaming foods under the hood, turn the fan on. GLASS/CERAMIC COOKING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color.

  • Page 12: Table Of Contents

    ontent Overview INTRODUCING YOUR NEW RANGE What's included with your range INDUCTION COOKING About induction cooktop cooking Location of the Induction Cooktop elements and controls Cookware for induction cooking zones USE THE CORRECT SIZE COOKWARE Before Using the Cooktop Induction touch control Using the touch control sensors How to set the appliance for induction cooktop cooking...

  • Page 13: Overview

    OVERVl EW Oven controm See page 29 for more Induction Ceektep information Automatic even light switch light Self/steam clean latch Oven door • !:!i g drawer Convection Gasket Shelf position WHAT'S INCLUDED WITH YOUR RANGE Wire racks Cleaner & Broil pan Broil pan insert cleaning pad DG75-01001A...

  • Page 14: About Induction Cooktop Cooking

    ABOUT INDUCTION COOKTOP COOKING BEFORE COOKING CAUTION o Do not use the Induction cooktoD surface as a cutting board. o Do not place or store items that can melt or catch fire on tne nduction cooktoD, even wner _t s not being usea. Turn the Induction on only after p acing the cookware on them Do not store heav_ terns above the cooktoo surface.
  • Page 15 AFTER COOKING CAUTION - Do not touch the Induction e_ements until they nave coo ea aown • The surface ma.' De still be hot ana bums may occur if the glass surface is touched before t has COOledaown sufficientl% • Immediately aean SDIIIson the cooK_ng area to prevent a tougn aean_ng cnore later. e If cabinet storage is provlaea alrectly above the cooking surface, maKe sure that the terns are infrequently used and can De safely stored _nan area subjected to heat.

  • Page 16: Location Of The Induction Cooktop Elements And Controls

    LOCATION OF THE INDUCTION COOKTOP ELEMENTS AND CONTROLS 1. Induction Left Front Cooking zone 2400W; with Power Boost 3700W (11 inches/280 2, Induction Left Rear Cooking zone 1400W; with Power Boost 2000W (6 inches/160 3, Induction Right Front Cooking zone 1400W; with Power Boost 2000W (6 inches/160 Induction Right Rear Cooking zone 1800W;...

  • Page 17: Use The Correct Size Cookware

    USE THE CORRECT SIZE COOKWARE • The 4 Cooking Zones available on the Induction Cooktop require a minimum pan size to be used at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size.
  • Page 18 Use Quality Cookware in Good Condition ,, Cookware not centered on Cooking Zone ,, Cookware centered correctly on Cooking surface. Zone surface. • Curved or warped pan bottoms or sides. Flat pan bottom & straight sides. I_ Min.size Min.size • Pan does not meet the minimum size Pan size meets or exceeds the required for the Cooking Zone used.See the recommended...

  • Page 19: Induction Touch Control

    INDUCTION TOUCH CONTROL © 1. POWER ON/OFF CONTROL SENSOR 5. BURNER OFF 2. LOCK iNDiCATiONS a. Heat Setting (Lo~Hi) 3. COOKING ZONE SELECTORS b. Simmer (Si) 4. HEAT LEVEL SETTING SELECTORS c. Boost (P) a. -,+,Slide d. Hot Surface (H} b.

  • Page 20: How To Set The Appliance For Induction Cooktop Cooking

    HOW TO SET THE APPLIANCE FOR INDUCTION COOKTOP COOKING _ The induction cooktop elements may beh0t and burns may 0ccur_ D0 n0t t0uch th e .., surface elements until they have cooled down sufficiently. e At high or over the 6 level never leave food unattended! Boilevers cause smoking and gieasy spi Io_ers may catch on fiiei Be sure you turn the Touch control to OFF when you finish cooking, SWITCHING...

  • Page 21: Power Boost Control

    3. To set and adjust the power level (_ to _) for cooking, touch the Heat level setting selectors ( D or D ) ® For faster adjustment, keep your finger on the Heat level setting selectors ( _ or _ ) until the required value is obtained.

  • Page 22: Switchinga Cooking Zone Off

    SWITCHING A COOKING ZONE OFF To switch off a cooking zone, return the setting to Off by using the control panel's Off control sensor. To switch off more quickly, touch the corresponding cooking zone's key twice. USING THE CHILD SAFETY LOCK You can use the child safety lock to safeguard against unintentionally turning on a cooking zone and activating the cooking surface.
  • Page 23 SIZE OF PANS Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. 11"...
  • Page 24 Power Management The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function, Power Management automatically reduces the heat setting of a paired cooking zone. • Left side : No.1 and No.2 are paired cooking zones. Right side : No.3 and No.4 are paired cooking zones.
  • Page 25 Suggested settings for cooking specific foods The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Intensive Frying Rapid boiling.
  • Page 26 PROTECTING THE iNDUCTiON COOKTOP SURFACE Cleaning • Clean the cooktop before using it for the first time. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 27: Using The Warming Drawer 27

    ABOUT THE WARMING DRAWER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crisping crackers, chips or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat.

  • Page 28: Turning The Warming Drawer On Or Off

    TURNING THE WARMING DRAWER ON OR OFF 1. Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want.

  • Page 29: Operating The Oven

    THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

  • Page 30: Setting The Clock

    SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

  • Page 31: Minimum And Maximum Settings

    MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

  • Page 32: Using The Oven Racks

    USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions (1-7). Frozen pies Angel food cake Bundt or pound Cakes Biscuits; muffins, browniesl cookies, cupcakes, layer cakesl pies Casseroles Small roast, ham Turkey, large roast Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results.

  • Page 33: Baking

    BAKING The oven can be programmed to bake at any temperature from 150°F to 550°F. How to set the thermostat 1. Start the set up. Press the BAKE pad. The default temperature is 350°F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3.

  • Page 34: Convection Baking

    CONVECTION BAKING By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175°F and 550°R Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven.
  • Page 35 Recommended convection baking guide 17-19 Cupcakes 35-43 35-39 AngelFood 350-400 45-55 2 crust, fresh, 9" 2 crust, frozen fruit, 9" 68-78 Cookies 325-350 12-17 325-350 14-18 Chocolate Chip Brownies 29-36 18-22 Yeast bread loaf 9x5 Yeast rolls 350-375 13-18 325-350 45-55 Quick Bread, loaf, 8x4 350-375...

  • Page 36: Convection Roasting

    CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
  • Page 37 Recommended convection roasting guide Beef 25-28 145 (med/rare) Rib Roast 28-32 160 (medium) 24-29 145 (med/rare) Rib EyeRoast, (boneless) 29-34 160 (medium) 25-30 145 (med/rare) Rump, Eye; Tip Sirloin (boneless) 28-35 160 (medium) Tenderloin Roast 28-38 145 (med/rare) Pork Loin Roast 15-25 (boneless or bone:in)

  • Page 38: Timed Cooking

    TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

  • Page 39: Delay Timed Cooking

    DELAY TIMED COOKING In a delay timed cooking, the oven's timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). •...

  • Page 40: Broiling

    BROILING Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.
  • Page 41 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Space evenly. Up to 8 Ground Beef 1 lb. (4 patties) 8-10 patties may be broiled at lf2 to 3_,,thick Well Done once.

  • Page 42: Using The Custom Cook Feature

    USING THE CUSTOM COOK FEATURE By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. Flow to record a recipe setting Press the pad for the cooking operation you want to store, eg.

  • Page 43: Proofing

    PROOFING The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to set the oven for proofing 1. Enter the proofing mode. Press the PROOF pad. 2. Start the proofing function. Press the SET/START pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

  • Page 44: Using The Keep Warm Function

    USING THE KEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170°R You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished.

  • Page 45: Extra Features

    EXTRA FEATURES 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn the 12 hour energy saving feature on or off 1.
  • Page 46 Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the display will show the converted temperature of 325°R How to disable or enable the auto conversion...

  • Page 47: Turning The Oven Light On And Off

    Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.
  • Page 48 Setting the Sabbath (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).

  • Page 49: Self-Cleaning

    SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. ® During the self-cleaning cycle, the outside of the range win become very not to the oAuT,o, touch.
  • Page 50 How to set the oven for self-cleaning Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.

  • Page 51: Steam-Cleaning

    STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

  • Page 52: Care And Cleaning Of The Oven

    CARE AND CLEANING OF THE OVEN w_._.,.G • Be sure all controls are OFF and all surfaces are COOL before cleaning part of the range. o if your range is removed for cleaning, servicing or ®® any reason, be sure the Anti=Tip device is re=engaged properly when the range is replaced.
  • Page 53 Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by leaving it in the oven during a self=cleaning cycle, After broiling, remove the broil pan from the oven. Remove the insert from the pan. Carefully pour out the grease from the pan into a proper container.

  • Page 54: Care And Cleaning Of The Glass Cooktop

    CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1.
  • Page 55 Removing metal marks and scratches Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

  • Page 56: Removing And Replacing The Oven Door

    REMOVING AND REPLACING THE OVEN DOOR How to remove the door The do0r iS very heaw. Be caiefu! When removing and !ifting the door. DO not lift the door by the handlel CAUTION Turn the power OFF before removing the door. 1.

  • Page 57: Removing And Replacing The Warming Drawer

    3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position...

  • Page 58: Changing The Oven Light

    CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.

  • Page 59: Troubleshooting

    TROUBLESHOOTING Samsung works hard to ensure that you don't have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
  • Page 60 The surface units Improper cookware is being used. • Use pans which are flat and match the will not maintain diameter of the surface unit selected. a rolling boil or In some areas, the power (voltage) • Cover the pan with a lid until the desired will not cook fast may be low.
  • Page 61 The control has not been set Oven smokes Refer to the section on setting oven controls. properly. excesswely during broiling. • Make sure the oven door is opened to the broil stop position. The meat has been placed too • Reposition the rack to provide proper close to the element, clearance between the meat and the element.
  • Page 62 Brown streaks Or Boilovers have been cooked onto • Use the blade scraper to remove soil. specks the surface. ,, See the section on care and cleaning of the glass cooktop on page 54. Areas of Mineral deposits from water and ,, Remove using a ceramic-glass cooktop discoloration with...

  • Page 63: Troubleshooting

    • Reset the clock. Display flashes. There was a power failure. Drawer does not The drawer is out of alignment. Fully extend the drawer and push it all the slide smoothly or way in. See the page 57. drags. The drawer is over-loaded or the Reduce weight.
  • Page 64 SAMSUNG for problem determination and service procedures. Warranty service can only be perlormed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-homeservice during the warranty period at no charge subject to availability within the contiguous United States.
  • Page 66 ELECTRONICS QUESTIONS OR COMMENTS? IN THE US 1-800-SAMSUNG(726-7864) www.samsung,com/us IN CANADA 1-800-SAMSUNG(726-7864) www.samsung,com/ca IN MEXICO 01-800-SAMSUNG(726-7864) www.samsung,com/mx DG68-00229A...

Table of Contents