Samsung FTQ353IWUB User Manual
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Samsung FTQ353IWUB User Manual

Electric range
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  • Page 1 E ect c Range user manua the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/global/register...
  • Page 2 This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection which Samsung innovated by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking.
  • Page 3 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 4 FOR YOUR SAFETY When using electrical appliances, basic safety precautions should be followed, including the following: ® Use this appliance only for its intended purpose as described in this Owner's Manual. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.
  • Page 5 SURFACE COOKING UNITS ever leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range. Do not operate the cooktop when there is no cookware.
  • Page 6 OVEN DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.
  • Page 7 SELF-CLEANING OVENS o not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ever keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle.

  • Page 8: Table Of Contents

    content INTRODUCING YOUR NEW RANGE Overview What's included with your range SURFACE COOKING About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the smoothtop surface USING THE WARMING DRAWER About the warming drawer Turning the warming drawer on or off OPERATING...

  • Page 9: Overview

    OVERVIEW Surface control knobs See page 9 for more information Oven control See page 9 for more Glass surface information Automatic oven light switch light Self/steam clean latch Oven door g drawer Convection Gasket Shelf position WHAT'S INCLUDED WITH YOUR RANGE Wire racks Cleaner &...

  • Page 10: Surface Cooking

    ABOUT SURFACE COOKING BEFORE COOKING CAUTION - Do not use the glass cooktop surface as a cutting Doara. • Do not bRaceor store items that can melt or catcn fire on the glass COOKIOD. e ven wnen t s not being usea. Turn the surface units on on y after placing the cookware on them.
  • Page 11 Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 1. Single element: Left rear 2. Single element: Right rear 3. Dual element: Left front 4. Dual element: Right front 5.

  • Page 12: How To Set The Appliance For Surface Cooking

    HOW TO SET THE APPLIANCE FOR SURFACE COOKING o,_,o, • The surface elements may be hot and burns mat occur. Do not touch the surface elements until they have cooled down sufficiently. • At hign or mealum-nlgh settings, never leave food unattended. Boilovers cause smoKing and greasy splllovers may catch on fire.
  • Page 13 Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. ® ,,Do not warm food on the warming center for more than two nours. CAUTION ®...

  • Page 14: Using The Proper Cookware

    USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. ¸i Flat bottom and straight sides. Curved and warped pan bottoms.

  • Page 15: Protecting The Smoothtop Surface

    PROTECTING THE SMOOTHTOP SURFACE Cleaning • Clean the cooktop before using it for the first time. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 16: About The Warming Drawer

    ABOUT THE WARMING DRAWER The warming drawer will keep hot, cooked foods to warm. Always start with hot food. Do not use to heat cold food other than bread, crisping crackers, chips or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat.

  • Page 17: Turning The Warming Drawer On Or Off

    TURNING THE WARMING DRAWER ON OR OFF 1. Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want.

  • Page 18: Operating The Oven

    na the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

  • Page 19: Setting The Clock

    SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. ,, The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

  • Page 20: Minimum And Maximum Settings

    MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

  • Page 21: Using The Oven Racks

    USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions (1-7). Frozen pies Angel food cake Bundt 0r p0Und cakes Biscuits, muffins, brownies, cookies, cupcakes, layer Cakes, pies Casseroles Small roast, ham Turkeyl large roast Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results.

  • Page 22: Baking

    BAKING The oven can be programmed to bake at any temperature from 150°F to 550°F. How to set the thermostat 1. Start the set up. Press the BAKE pad. The default temperature is 350°F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3.

  • Page 23: Convection Baking

    CONVECTION BAKING By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175°F and 550°F. Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven.
  • Page 24 Recommended convection baking guide 17-19 Bundt Cake 35-43 35-39 Angel Food 350-400 45-55 2 crust, fresh, 9" 68-78 2 crust, frozen fruit, 9" 325-350 12-17 325-350 14-18 Chocolate Chip Brownies 29-36 Breads 18-22 Yeast bread, loaf, 9x5 Yeast rolls 350-375 13-18 325-350 45-55...

  • Page 25: Convection Roasting

    CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
  • Page 26 Recommended convection roasting guide 25-28 145 (med/rare) Rib Roast 28-32 160 (medium) 24-29 145 (med/rare) Rib Eye Roas t, (boneless) 29-34 160 (medium) 25-30 145 (med/rare) Rump, Eye; Tip Sirloin (boneless) 28-35 160 (medium) Tenderloin Roast 28-38 145 (med/rare) Pork Loin Boast 15-25 (boneless Or...

  • Page 27: Timed Cooking

    TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

  • Page 28: Delay Timed Cooking

    DELAY TIMED COOKING In a delay timed cooking, the oven's timer turns the oven on and off at times you select in advance. ,, You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). •...

  • Page 29: Broiling

    BROILING Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.
  • Page 30 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Ground Beef 1 lb. (4 patties) Space evenly. Up to 8 8-10 patties may be broiled at Well Done 1/2to sA"...

  • Page 31: Using The Custom Cook Feature

    USING THE CUSTOM COOK FEATURE By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting Press the pad for the cooking operation you want to store, eg.

  • Page 32: Proofing

    PROOFING The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to set the oven for proofing 1. Enter the proofing mode. Press the PROOF pad. 2. Start the proofing function. Press the SET/START pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

  • Page 33: Using The Keep Warm Function

    USING THE KEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished.

  • Page 34: Extra Features

    EXTRA FEATURES 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1.
  • Page 35 Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the display will show the converted temperature of 325°F.
  • Page 36 Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.
  • Page 37 Setting the Sabbath (For use on the Jewish Sabbath & Holidays} The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).

  • Page 38: Maintaining Your Appliance

    SELF-CLEANING A self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range can become very not to toucn. oAuT,o, DO not leave small Cnllaren unattended near the aDDilance.
  • Page 39 How to set the oven for self-cleaning Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.

  • Page 40: Steam-Cleaning

    STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

  • Page 41: Care And Cleaning Of The Oven

    CARE AND CLEANING OF THE OVEN _ Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. if your range is removed for cleaning, servicing any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced.
  • Page 42 Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by leaving it in the oven during a self-cleaning cycle, After broiling, remove the broil pan from the oven. Remove the insert from the pan. Carefully pour out the grease from the pan into a proper container.

  • Page 43: Care And Cleaning Of The Glass Cooktop

    CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1.
  • Page 44 Removing metal marks and scratches Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

  • Page 45: Removing And Replacing The Oven Door

    REMOVING AND REPLACING THE OVEN DOOR How to remove the door • The door is very heavy. Be careful when removing and lifting the door, Do not !ift the r.-, d00r by the hand e; CAUTION Turn the powe[ OFF befo[e removing the door. 1.

  • Page 46: Removing And Replacing The Warming Drawer

    3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock iii ii Unlocked...

  • Page 47: Changing The Oven Light

    CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.

  • Page 48: Troubleshooting

    TROUBLESHOOTING Samsung works hard to ensure that you don't have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
  • Page 49 Areas of Food spillover was not cleaned. Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 43. cooktop The surface is hot and the model This is normal. The surface may appear features a light-colored cooktop.
  • Page 50 Food does not broil The oven controls have been set • Press the BROIL pad. properly, incorrectly. The rack has not been properly • See the broiling guide on page 30. _ositioned. Cookware not suited for broiling. • Use suitable cookware. Aluminum foil used on the broiling •...
  • Page 51 Oven not clean after The oven controls were not set ,, See the section on self-cleaning on page a self-cleaning cycle correctly. The oven was heavily soiled. ,, Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
  • Page 52 SAMSUNG for problem determination and service procedures, Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous United States, In home service is not available in all areas.
  • Page 53 QUESTIONS OR COMMENTS? IN THE US 1-800-SAMSUNG(726-7864) www.samsung,com/us IN CANADA 1-800-SAMSUNG(726-7864) www,samsung,com/ca DG68-00199A...
  • Page 54 E ect c Range user manua the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/global/register...
  • Page 55 This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection which Samsung innovated by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking.
  • Page 56 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 57 FOR YOUR SAFETY When using electrical appliances, basic safety precautions should be followed, including the following: ® Use this appliance only for its intended purpose as described in this Owner's Manual. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.
  • Page 58 SURFACE COOKING UNITS ever leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range. Do not operate the cooktop when there is no cookware.
  • Page 59 OVEN DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.
  • Page 60 SELF-CLEANING OVENS o not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ever keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle.
  • Page 61 content INTRODUCING YOUR NEW RANGE Overview What's included with your range SURFACE COOKING About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the smoothtop surface USING THE WARMING DRAWER About the warming drawer Turning the warming drawer on or off OPERATING...

  • Page 62: Overview

    OVERVIEW Surface control knobs See page 9 for more information Oven control See page 9 for more Glass surface information Automatic oven light switch light Self/steam clean latch Oven door g drawer Convection Gasket Shelf position WHAT'S INCLUDED WITH YOUR RANGE Wire racks Cleaner &...

  • Page 63: Surface Cooking

    ABOUT SURFACE COOKING BEFORE COOKING CAUTION - Do not use the glass cooktop surface as a cutting Doara. • Do not bRaceor store items that can melt or catcn fire on the glass COOKIOD. e ven wnen t s not being usea. Turn the surface units on on y after placing the cookware on them.
  • Page 64 Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 1. Single element: Left rear 2. Single element: Right rear 3. Dual element: Left front 4. Dual element: Right front 5.

  • Page 65: How To Set The Appliance For Surface Cooking

    HOW TO SET THE APPLIANCE FOR SURFACE COOKING o,_,o, • The surface elements may be hot and burns mat occur. Do not touch the surface elements until they have cooled down sufficiently. • At hign or mealum-nlgh settings, never leave food unattended. Boilovers cause smoKing and greasy splllovers may catch on fire.
  • Page 66 Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. ® ,,Do not warm food on the warming center for more than two nours. CAUTION ®...

  • Page 67: Using The Proper Cookware

    USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. ¸i Flat bottom and straight sides. Curved and warped pan bottoms.

  • Page 68: Protecting The Smoothtop Surface

    PROTECTING THE SMOOTHTOP SURFACE Cleaning • Clean the cooktop before using it for the first time. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 69: About The Warming Drawer

    ABOUT THE WARMING DRAWER The warming drawer will keep hot, cooked foods to warm. Always start with hot food. Do not use to heat cold food other than bread, crisping crackers, chips or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat.

  • Page 70: Turning The Warming Drawer On Or Off

    TURNING THE WARMING DRAWER ON OR OFF 1. Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want.

  • Page 71: Operating The Oven

    na the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

  • Page 72: Setting The Clock

    SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. ,, The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

  • Page 73: Minimum And Maximum Settings

    MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

  • Page 74: Using The Oven Racks

    USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions (1-7). Frozen pies Angel food cake Bundt 0r p0Und cakes Biscuits, muffins, brownies, cookies, cupcakes, layer Cakes, pies Casseroles Small roast, ham Turkeyl large roast Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results.

  • Page 75: Baking

    BAKING The oven can be programmed to bake at any temperature from 150°F to 550°F. How to set the thermostat 1. Start the set up. Press the BAKE pad. The default temperature is 350°F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3.

  • Page 76: Convection Baking

    CONVECTION BAKING By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175°F and 550°F. Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven.
  • Page 77 Recommended convection baking guide 17-19 Bundt Cake 35-43 35-39 Angel Food 350-400 45-55 2 crust, fresh, 9" 68-78 2 crust, frozen fruit, 9" 325-350 12-17 325-350 14-18 Chocolate Chip Brownies 29-36 Breads 18-22 Yeast bread, loaf, 9x5 Yeast rolls 350-375 13-18 325-350 45-55...

  • Page 78: Convection Roasting

    CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
  • Page 79 Recommended convection roasting guide 25-28 145 (med/rare) Rib Roast 28-32 160 (medium) 24-29 145 (med/rare) Rib Eye Roas t, (boneless) 29-34 160 (medium) 25-30 145 (med/rare) Rump, Eye; Tip Sirloin (boneless) 28-35 160 (medium) Tenderloin Roast 28-38 145 (med/rare) Pork Loin Boast 15-25 (boneless Or...

  • Page 80: Timed Cooking

    TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

  • Page 81: Delay Timed Cooking

    DELAY TIMED COOKING In a delay timed cooking, the oven's timer turns the oven on and off at times you select in advance. ,, You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). •...

  • Page 82: Broiling

    BROILING Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.
  • Page 83 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Ground Beef 1 lb. (4 patties) Space evenly. Up to 8 8-10 patties may be broiled at Well Done 1/2to sA"...

  • Page 84: Using The Custom Cook Feature

    USING THE CUSTOM COOK FEATURE By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting Press the pad for the cooking operation you want to store, eg.

  • Page 85: Proofing

    PROOFING The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to set the oven for proofing 1. Enter the proofing mode. Press the PROOF pad. 2. Start the proofing function. Press the SET/START pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

  • Page 86: Using The Keep Warm Function

    USING THE KEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished.

  • Page 87: Extra Features

    EXTRA FEATURES 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1.
  • Page 88 Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the display will show the converted temperature of 325°F.
  • Page 89 Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.
  • Page 90 Setting the Sabbath (For use on the Jewish Sabbath & Holidays} The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).

  • Page 91: Maintaining Your Appliance

    SELF-CLEANING A self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range can become very not to toucn. oAuT,o, DO not leave small Cnllaren unattended near the aDDilance.
  • Page 92 How to set the oven for self-cleaning Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.

  • Page 93: Steam-Cleaning

    STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

  • Page 94: Care And Cleaning Of The Oven

    CARE AND CLEANING OF THE OVEN _ Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. if your range is removed for cleaning, servicing any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced.
  • Page 95 Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by leaving it in the oven during a self-cleaning cycle, After broiling, remove the broil pan from the oven. Remove the insert from the pan. Carefully pour out the grease from the pan into a proper container.

  • Page 96: Care And Cleaning Of The Glass Cooktop

    CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1.
  • Page 97 Removing metal marks and scratches Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

  • Page 98: Removing And Replacing The Oven Door

    REMOVING AND REPLACING THE OVEN DOOR How to remove the door • The door is very heavy. Be careful when removing and lifting the door, Do not !ift the r.-, d00r by the hand e; CAUTION Turn the powe[ OFF befo[e removing the door. 1.

  • Page 99: Removing And Replacing The Warming Drawer

    3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock iii ii Unlocked...

  • Page 100: Changing The Oven Light

    CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.

  • Page 101: Troubleshooting

    TROUBLESHOOTING Samsung works hard to ensure that you don't have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
  • Page 102 Areas of Food spillover was not cleaned. Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 43. cooktop The surface is hot and the model This is normal. The surface may appear features a light-colored cooktop.
  • Page 103 Food does not broil The oven controls have been set • Press the BROIL pad. properly, incorrectly. The rack has not been properly • See the broiling guide on page 30. _ositioned. Cookware not suited for broiling. • Use suitable cookware. Aluminum foil used on the broiling •...
  • Page 104 Oven not clean after The oven controls were not set ,, See the section on self-cleaning on page a self-cleaning cycle correctly. The oven was heavily soiled. ,, Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
  • Page 105 SAMSUNG for problem determination and service procedures, Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous United States, In home service is not available in all areas.
  • Page 106 QUESTIONS OR COMMENTS? IN THE US 1-800-SAMSUNG(726-7864) www.samsung,com/us IN CANADA 1-800-SAMSUNG(726-7864) www,samsung,com/ca DG68-00199A...

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