Samsung FTQ387LWGX User Manual
  1. Manuals
  2. Brands
  3. Samsung Manuals
  4. Ranges
  5. FTQ387LWGX
  6. User manual

Samsung FTQ387LWGX User Manual

Electric range
Hide thumbs Also See for FTQ387LWGX:
Table of Contents

Advertisement

Quick Links

See also: Service Manual , User Manual
_the possibilities
Thank you for purchasing this Samsung product.
Toreceive more complete service, please register
your product at
www.samsung.com/global/register

Advertisement

Table of Contents
loading

Related Manuals for Samsung FTQ387LWGX

Summary of Contents for Samsung FTQ387LWGX

  • Page 1 _the possibilities Thank you for purchasing this Samsung product. Toreceive more complete service, please register your product at www.samsung.com/global/register...
  • Page 2 This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection which Samsung innovated by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking.
  • Page 3 'rnoortant n tr:Act Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 4 FOR YOUR SAFETY When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended purpose as described in this Owner's Manual. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.
  • Page 5 SURFACE COOKING UNITS ever leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range. Do not operate the cooktop when there is no cookware. If the cooktop operates without a cookware, the control knob will become hot Never use the glass cooktop surface as a cutting board.
  • Page 6 OVEN DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
  • Page 7 SELF-CLEANING OVENS o not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ever keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle.

  • Page 8: Table Of Contents

    oont nt Overview INTRODUCING YOUR NEW RANGE What's included with your range , _ill I SURFACE COOKING About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the smoothtop surface USING THE WARMING DRAWER About the warming drawer...

  • Page 9: Overview

    ntrodLJG na voLJrnew r_na_, OVERVI EW Surface control knobs See page 11 for more information Oven control See page 19 for more Glass surface information Automatic oven light switch Self/steam clean latch Oven door _i ii g drawer Convection Gasket Shelf position I-- WHAT'S INCLUDED WITH YOUR RANGE...

  • Page 10: About Surface Cooking

    ABOUT SURFACE COOKING BEFORE COOKING CAUTION • Do not use the glass cooktco surface as a cutting Doara. • Do not place or store _tems that can melt or catch fire on the g_asscooktOD, even when _t_snot being usea. • Tu_nthe surface units on on y after olac_ng the COOKwareon tnem. •...
  • Page 11 Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. ¸ 1. Single element: Left rear 2. Single element: Right rear 3, Dual element: Left front 4, Triple element: Right front 5, Warming center: Center rear...

  • Page 12: How To Set The Appliance For Surface Cooking

    HOW TO SET THE APPLIANCE FOR SURFACE COOKING The surface e!ements may be hot and burns may occur. Do not touch the surface _ ..e ements unti they have c001ed down SUfficiently. • At high or medium-high settings, never leave fo0d unattended. Boilovers cause smoking and greasy spillovers may catch on fire: •...
  • Page 13 Triple surface unit control knob (right front) The dual surface unit has 3 cooking sizes to select from ©@ so you can match the size of the unit to the size of the cookware you are using. • 1. Push the knob in. 2.
  • Page 14 Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. • Do not warm food on the warming center for more than two hours. CAUTION •...

  • Page 15: Using The Proper Cookware

    USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. ¸i i i! i iiiiiiiiiiiiiii Flat bottom and straight sides. Curved and warped pan bottoms.

  • Page 16: Protecting The Smoothtop

    PROTECTING THE SMOOTHTOP SURFACE Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 17: About The Warming Drawer

    ABOUT THE WARMING DRAWER The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crisping crackers, chips or dry cereal. Allow approximately 25 minutes for the warming drawer to preheat.

  • Page 18: Turning The Warming Drawer On Or Off

    TURNING THE WARMING DRAWER ON OR OFF 1. Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want.

  • Page 19: The Oven Control Panel

    o erat na the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

  • Page 20: Setting The Clock

    SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

  • Page 21: Minimum And Maximum Settings

    MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

  • Page 22: Using The Oven Racks

    USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions (1-7). Frozen pies Angel food cake Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles small roast, ham Turkey, large roast Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results.

  • Page 23: Baking

    BAKING The oven can be programmed to bake at any temperature from 150°F to 550°R How to set the thermostat 1. Start the set up. Press the BAKE pad. The default temperature is 350°R 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3.

  • Page 24: Convection Baking

    CONVECTION BAKING By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175°F and 550°R Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven.
  • Page 25 Recommended convection baking guide _mp.* (preheated Convection bake Food Item HaCK P'osmon oven) (F) time (mm) 17-19 Cupcakes Bundt Cake 35-43 Angel Food 35-39 2 crust fresh 9" 350-400 45-55 2 crust, frozen fruit, 9" 68-78 325-350 12-17 325-350 14-18 Chocolate Chip Brownies 29-36...

  • Page 26: Convection Roasting

    CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
  • Page 27 Recommended convection roasting guide 25-28 145 (med/rare) Rib Roast 28-32 160 (medium) 24-29 145 (med/rare) Rib Eye Roast, (boneless) 29-34 160 (medium) 25-30 145 (med/rare) Rump, Eye, Tip Sirloin (boneless) 28-35 160 (medium) Tenderloin Roast 28-38 145 (med/rare) Pork Loin Roast 15-25 (boneless or <...

  • Page 28: Timed Cooking

    TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

  • Page 29: Delay Timed Cooking

    DELAY TIMED COOKING In a delay timed cooking, the oven's timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). •...

  • Page 30: Broiling

    BROILING Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.
  • Page 31 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Space evenly. Up to 8 1 lb. (4 patties) 8-10 patties may be broiled at Well Done 1/2 to 3A"thick once.

  • Page 32: Using The Custom Cook Feature

    USING THE CUSTOM COOK FEATURE By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting Press the pad for the cooking operation you want to store, eg.

  • Page 33: Proofing

    PROOFING The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to set the oven for proofinq 1. Enter the proofing mode. Press the PROOF pad. 2. Start the proofing function. Press the SET/START pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

  • Page 34: Using The Keep Warm Function

    USING THE KEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170°R You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished.

  • Page 35: Extra Features

    EXTRA FEATURES 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1.
  • Page 36 Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the display will show the converted temperature of 325°R How to disable or enable the auto conversion...

  • Page 37: Turning The Oven Light On And Off

    Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.
  • Page 38 Setting the Sabbath (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).

  • Page 39: Self-Cleaning

    SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range will become very hot to the ..
  • Page 40 How to set the oven for self-cleaning Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.

  • Page 41: Steam-Cleaning

    STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

  • Page 42: Care And Cleaning Of The Oven

    CARE AND CLEANING OF THE OVEN • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range, WARNING • If your range is removed for cleaning, servicing or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced.
  • Page 43 Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by leaving it in the oven during a self-cleaning cycle. After broiling, remove the broil pan from the oven. Remove the insert from the pan. Carefully pour out the grease from the pan into a proper container.
  • Page 44 CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1.
  • Page 45 Removing metal marks and scratches Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

  • Page 46: Removing And Replacing The Oven Door

    REMOVING AND REPLACING THE OVEN DOOR How to remove the door • The door is very heavy. Be careful when removing and lifting the door. Do not !ift the • Turn the power OFF before removing the door. 1. Open the door completely. 2.

  • Page 47: Removing And Replacing The Warming Drawer

    3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position...

  • Page 48: Changing The Oven Light

    CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.

  • Page 49: Troubleshooting

    TROUBLESHOOTING Samsung works hard to ensure that you don't have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
  • Page 50 Areas of Food spillover was not cleaned. • Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 44. cooktop The surface is hot and the model • This is normal. The surface may appear features a light-colored cooktop.
  • Page 51 POSSIBLE CAUSE Food does not broil The oven controls have been set • Press the BROIL pad. pro perly, incorrectly. The rack has not been properly • See the broiling guide on page 31. )ositioned. Cookware not suited for broiling. •...
  • Page 52 Oven not clean after The oven controls were not set • See the section on self-cleaning on page a self-cleaning cycle correctly. The oven was heavily soiled. • Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
  • Page 53 SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availabilitywithin the contiguous United States.
  • Page 54 QUESTIONS OR COMMENTS? IN THE US 1-800--SAMSUNG(726--7864) www.samsung.com/us IN CANADA 1-800--SAMSUNG(726--7864) www.samsung.com/ca DG68-00196A...

Table of Contents