Sunbeam CAFE DUO User Manual page 11

Your guide to café quality coffee
6. Dose coffee grinds
Freshly ground
coffee
If using fresh coffee beans and grinder, select the 1 CUP or
2 CUP single wall filter basket. Insert filter basket into group
handle. Grind directly into group handle.
Barista Tip: For café quality coffee, always use good quality coffee beans. Coffee beans have the best flavour between 5 – 20 days after roasting.
8. Wipe excess grinds
Wipe away excess grinds
to clear edges.
11. Espresso extraction
Press either:
- 1 CUP button = 30mL shot
- 2 CUP button = 60mL shot
Pre-ground
coffee
If using pre-ground coffee, select the 1 CUP or 2 CUP dual wall
filter basket. Insert filter basket into group handle. Dose coffee
grinds into group handle.
9. Insert group handle
Keep group handle
flat, align, insert and
turn into group head.
12. Optimum
extraction
Pressure gauge
guides you to
the optimum
extraction. To
improve extraction,
Extraction begins
see Espresso
and will
Extraction Guide.
automatically stop.
7. Tamp
- 1 CUP = 13-15g coffee grinds
- 2 CUP = 20-22g coffee grinds
Evenly tamp grinds to level indicated.
10. Position cup
Group handle Place cup under
should be in the group handle.
centre position.
13. Remove coffee cake
Turn group handle
and remove from
group head.
Remove used coffee
cake from group
handle.
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