Related Manuals for Sunbeam EM4800C Cafe Crema
Summary of Contents for Sunbeam EM4800C Cafe Crema
- Page 1 Café Crema ® 15 BAR pump espresso machine Instruction Booklet EM4800C Please read these instructions carefully and retain for future reference.
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Page 3: Table Of Contents
Contents Sunbeam’s Safety Precautions About espresso coffee Features of your Café Crema ® Operations Guide for your Café Crema ® Secrets to the perfect cup Easy steps for texturing milk Before using your Café Crema ® Functions of your Café Crema ®... -
Page 4: Sunbeam's Safety Precautions
• Never leave an appliance unattended while bed and breakfast type environments. in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 5: About Espresso Coffee
Sunbeam have consulted with experienced We hope you have many enjoyable coffee coffee makers and appreciators of coffee experiences with the Sunbeam Café Crema ® through every stage of design, to ensure the machine delivers a great shot of espresso every time. -
Page 6: Features Of Your Café Crema
Features of your Sunbeam Café Crema ® Warming plate Allows up to 9 espresso cups to be warmed before use. Warm Up light Power light On/Off switch Brewing head Brass & Phenolic Filter handle Full metal structure and components Die-cast metal and stainless steel quality components, built to last. - Page 7 2.1L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction. Operating dial Easy to operate selector dial - turn to the right to make Espresso ( ) or to the left for Steam Steam arm Froth enhancing steam attachment Designed for ease of use, the rubber froth...
- Page 8 Features of your Sunbeam Café Crema ® 15 BAR pump – Italian designed & manufactured Delivers the pressure required for complete extraction of oils, coffee solids and aroma. Thermoblock heating system Ensures the precise temperature is achieved. As espresso is made with hot rather than boiling water the thermoblock heats the water to 92°C (just below boiling point) for optimum...
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Page 9: Operations Guide For Your Café Crema
Operations Guide for your Café Crema ® The diagrams below and on the following pages are to assist you in using your Sunbeam Café Crema . Each of the diagrams is numbered. Throughout this instruction manual these ® numbers will be referred to. - Page 10 Operations Guide for your Café Crema (continued) ® Place container under Turn operating dial brewing head. to the right. Making an Espresso. Warm espresso cups. Place coffee in filter. Tamp the coffee. Place filter handle onto Turn the operating dial Wipe the edge of filter to brewing head and turn to the right to make an...
- Page 11 Operations Guide for your Café Crema (continued) ® Frothing Milk. Remove used coffee grinds. Attach the froth enhancing Turn the operating dial to steam attachment to the the left to texture milk. steam arm. Hot water drinks. Care and Cleaning. Remove the water reservoir Remove the frothing Turn the operating dial to...
- Page 12 Operations Guide for your Café Crema (continued) ® Remove the GREY cleaning Insert the cleaning wire into Remove the drip tray grid. wire from the base of the the single hole in the base espresso machine where of the filter. the water reservoir sits.
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Page 13: Secrets To The Perfect Cup
Secrets to the perfect cup With a Sunbeam pump espresso machine • If your espresso is thin and watery, tamp and a little experience, you can create the coffee grinds harder, or try a finer café-quality coffee at home. Here are a few grind. -
Page 14: Easy Steps For Texturing Milk
Easy steps for texturing milk Frothing with the frothing attachment Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an If you are just learning to texture/froth milk espresso, perfecting the art of milk texturing you may find it initially easier using the takes time and practice. -
Page 15: Before Using Your Café Crema
Before using your Café Crema ® Before using your Sunbeam Café Crema • To ensure that the filter handle is in ® the first time or if you have not used it for the correct position, turn the handle so... -
Page 16: Functions Of Your Café Crema
‘Warm Up’ light goes off, turn the pouring spouts. operating dial to setting (11). • When the Sunbeam Café Crema is at the ® • When the cups are full of hot water, return correct temperature the orange ‘Warm Up’... - Page 17 Be sure not to rinse the flush a small amount of water through jug with warm water before use. the machine with the filter handle already • When the Sunbeam Café Crema is the ® removed from the brewing head. Simply right temperature the orange ‘Warm Up’...
- Page 18 (21) and swing the steam blocked, supplied with your espresso nozzle to the side of the machine. machine is a cleaning wire. The cleaning wire • When the Sunbeam Café Crema is the ® for the steam arm is the BLACK pin, located right temperature the orange ‘Warm Up’...
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Page 19: Care And Cleaning
Care and Cleaning The brewing head, filters & filter handle The coffee making process involves extracting oils out of coffee grinds to make espresso The filter and filter handle should be washed coffee. Deposits of these oils build up over time after each use by rinsing them under warm and affect the taste of the coffee and operation water. - Page 20 Ensure making an espresso. that the water level in the jug is over the wand/ Note: When your Sunbeam Café Crema is not ® arm. Run steam through the wand/arm for 30 being used, we recommend that you do not seconds, then leave to soak overnight.
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Page 21: Descaling
11. Fill the water reservoir with water to the 1. Remove the water reservoir from the 'MAX' line and add 1 capful of Sunbeam machine and if necessary empty any water. Liquid Descaler or, alternatively fill the 2. - Page 22 Descaling (continued) 16. After 2 minutes stop the machine by 22. Run two (2) full water reservoirs through flicking the power switch on the machine the brewing head. Refill the water reservoir to the ‘Off’ position. Now that the machine and run the steam nozzle for 4-5 minutes.
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Page 23: Trouble Shooting Guide
The brewing head is dirty. Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is damaged, Contact a Sunbeam Service Centre. or warn. No coffee runs through. - Page 24 The brewing head is dirty. Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is warn or Contact a Sunbeam Service Centre. damaged.
- Page 25 Machine blocked by scale See “Descaling the espresso build up. machine” pg 19. Please contact Sunbeam directly on 1300 881 861, if this guide does not solve your query. We have experienced staff on hand to assist, Monday to Friday.
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Page 26: Recipes
Recipes ESPRESSO (SHORT BLACK) MACCHIATO Espresso is a concentrated, full bodied coffee Macchiato, Italian for ‘to stain or mark’. with a stable layer of cream on top – known Traditionally served as a standard espresso as ‘crema’. An espresso is the foundation of with a dash of milk and a small dollop of all café... - Page 27 Recipes (continued) CAFFE LATTE CAFFE MOCHA An espresso with steamed milk, typically Made in a similar way to a cappuccino but served in a glass. The layer of frothed milk on with the addition of drinking chocolate. top should be 10mm to seal the coffee. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.
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- Page 31 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 32 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 7/11...