Nostalgia Electrics NBBE4BL Manual page 19

CHOCOLATE CHIP COOKIES
• ½ Cup Butter,
softened
• ¼ Cup White
Granulated Sugar
• ½ Cup Packed
Brown Sugar
• 1 Egg
• 1½ Tsp. Vanilla Extract
• 1¼ Cups All-
Purpose Flour
• ½ Tsp. Baking Powder
• ½ Tsp. Baking Soda
• ¼ Tsp. Salt
• 1 Cup Semi-Sweet
Chocolate Chips
SUGAR COOKIES
• ½ Cup and 2 Tbsp.
White Sugar
• ½ Cup Butter
• 1½ Egg Yolks
• ½ Tsp. Vanilla Extract
• 1¼ Cups All-
Purpose Flour
• ½ Tsp. Baking Soda
• ¼ Tsp. Cream of Tartar
17
Preheat the BAKERY BITES EXPRESS as directed.
In a large bowl, cream together the butter,
white sugar and brown sugar.
Beat in the egg, then stir in the vanilla.
Combine the flour, baking powder, baking soda and
salt; stir into the creamed mixture until just blended.
Mix in the chocolate chips.
Shape dough into small balls and place them 3 inches
apart onto cooking surface inside Main Unit.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cookie with a rubber spatula.
Place on plate and allow to cool.
Preheat the BAKERY BITES EXPRESS as directed.
Cream together sugar and butter.
Beat in egg yolks and vanilla.
Add flour, baking soda and cream of tartar. Stir.
Form dough into small balls and place 2 inches apart
on cooking surface inside of Main Unit. Don't flatten.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cookie with a rubber spatula.
Place on plate and allow to cool.