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Frymaster H14 Series Installating And Operation Manual
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Frymaster H14 Series Installating And Operation Manual

Frymaster H14 Series Installating And Operation Manual

Electric fryers
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See also: Owner's Service Manual , Service Manual
INTERNATIONAL KESSEL SERVICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster/DEAN Factory Authorized Service Center (FASC) or other
qualified
professional
Installation, maintenance, or repairs by unqualified personnel may void the
manufacturer's warranty.
personnel.
This equipment must be installed in accordance with the appropriate national and local
codes of the country and/or region in which the appliance is installed. See NATIONAL
CODE REQUIREMENTS in Chapter 2 of this manual for specifics.
This equipment is to be installed in compliance with the basic plumbing code of the
Building Officials and Code Administrators International, Inc. (BOCA) and the Food
Service Sanitation Manual of the U.S. Food and Drug Administration.
Drawings and photos used in this manual are intended to illustrate operational, cleaning
and technical procedures and may not conform to onsite management operational
procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
This device complies with Part 15 of the FCC rules.
following two conditions: 1) This device may not cause harmful interference, and 2)
This device must accept any interference received, including interference that may
cause undesired operation. While this device is a verified Class A device, it has been
shown to meet the Class B limits.
This digital apparatus does not exceed the Class A or B limits for radio noise emissions
as set out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n'emet pas de bruits radioelectriques depassany les limites de
classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des
Communcations du Canada.
Improper installation, adjustment, maintenance or service, and unauthorized alterations
or modifications can cause property damage, injury, or death. Read the installation,
operating, and service instructions thoroughly before installing or servicing this
equipment.
NOTICE
should
perform
See Chapter 1 of this manual for definitions of qualified
NOTICE
NOTICE TO U.S. CUSTOMERS
NOTICE
U.S.
CANADA
DANGER
WWW.INTERNATIONALKESSEL.COM
installation,
maintenance,
Operation is subject to the
and
repairs.

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Summary of Contents for Frymaster H14 Series

  • Page 1 INTERNATIONAL KESSEL SERVICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/DEAN Factory Authorized Service Center (FASC) or other qualified professional should Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.
  • Page 2 Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypots. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit.

  • Page 3: Table Of Contents

    INTERNATIONAL KESSEL SERVICE H14/H17/H22 Series Electric Fryers Installation and Operation Manual TABLE OF CONTENTS Chapter 1: Introduction Chapter 2: Installation Instructions Chapter 3: Operating Instructions Chapter 4: Filtration Instructions Chapter 5: Preventive Maintenance Chapter 6: Operator Troubleshooting WWW.INTERNATIONALKESSEL.COM Page...

  • Page 4: Chapter 1: Introduction

    This manual covers all configurations of models H14/H17/H22, including filtration options and triac-equipped (solid-state relays) models. H14, H17 and H22 fryers have many parts in common, and when discussed as a group, will be referred to as “Common Electric” fryers.
  • Page 5 INTERNATIONAL KESSEL SERVICE Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits.
  • Page 6 INTERNATIONAL KESSEL SERVICE Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800-24FRYER). The following information will be...

  • Page 7: Chapter 2: Installation Instructions

    General Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Any unauthorized alteration of this equipment will void the Frymaster warranty. If this equipment is wired directly into the electrical power supply, a means for disconnection from the supply having a contact separation of at least 3-mm in all poles must be incorporated in the fixed wiring.

  • Page 8: Power Requirements

    All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel. Service may be obtained by contacting your local Factory Authorized Service Center.
  • Page 9 Questions? Call 1-800-551-8633 1. Position the fryer at the frying station. 2. Using a carpenter’s level placed across the top of the frypot, level the fryer left to right and front to back. To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch (20 mm) for leveling.

  • Page 10: Chapter 3: Operating Instructions

    2. If this is the first time the fryer is being used after installation, carry out the procedures in Section 3.2, Boiling-Out the Frypot before continuing with Step 3.
  • Page 11 4. Simmer the solution for 1 hour. 5. After the solution simmers for 1 hour, turn the fryer off, allow the solution to cool, then add 2 gallons (7.75 liters) of cold water and stir. Drain the solution into a suitable container and clean the frypot thoroughly.
  • Page 12 3. Place the frypot covers on the frypots. 3.4 Controller Operation and Programming H14/H17/H22 Series electric fryers may be equipped with Computer Magic III (CM III) computers, Basket Lift Timers, Digital Controllers, or Solid State (Analog) Controllers. Refer to the separate Frymaster Fryer Controllers User’s Manual provided with your equipment for instructions on using...

  • Page 13: Chapter 4: Filtration Instructions

    Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container.
  • Page 14 INTERNATIONAL KESSEL SERVICE Built-In Filtration System Operation Both the FootPrint III (FP III) and Filter Magic II (FM II) filtration systems allow the cooking oil or shortening in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation.
  • Page 15 INTERNATIONAL KESSEL SERVICE NOTE: If changing filter paper, remove the crumb tray and paper hold-down ring and clean with a solution of hot water and dishwashing detergent. Remove and discard the used filter paper. Be careful, the oil-soaked paper may be very hot and may cause burns.
  • Page 16 Never operate the filter unit unless cooking oil is at operating temperature. 1. To filter the cooking oil, turn the fryer power OFF, then open the drain valve on the fryer you have selected to filter. If necessary, use the Fryer's Friend cleanout rod to clear the drain from inside the frypot.
  • Page 17 6. After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let the filter pump run 10 to 12 seconds after bubbles appear in the oil (or it begins to sputter from the Power Shower on fryers so equipped).
  • Page 18 8. Ensure the drain valve is fully closed. (If the drain valve is not fully closed, the controller will display an error message or a trouble light and the fryer will not operate.) Turn the fryer ON and allow the cooking oil/shortening to reach setpoint.

  • Page 19: Chapter 5: Preventive Maintenance

    Some food particles can spontaneously combust if left soaking in certain shortening material. Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to frying temperature, it will cause spattering of the oil/shortening, which can result in severe burns to nearby personnel.
  • Page 20 Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure that follows: 1.
  • Page 21 4. Simmer the solution for 45 minutes to one hour. Do not allow the water level to drop below the bottom oil-level line in the frypot during boil-out operation. DO NOT leave the fryer unattended during the boil-out process. If the solution foams excessively and overflows, press the ON/OFF switch to the OFF position immediately.
  • Page 22 Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows: Fryer •...
  • Page 23 INTERNATIONAL KESSEL SERVICE • Verify that all O-rings and seals (including those on the Power Shower and on quick-disconnect fittings) are present and in good condition. Replace o-rings and seals if worn or damaged. • Check filtration system integrity as follows: −...

  • Page 24: Chapter 6: Operator Troubleshooting

    Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem.

  • Page 25: Troubleshooting

    Determining which component has failed is beyond the scope of operator troubleshooting. Call FASC. A. This fryer is equipped with a drain safety switch that prevents the heating element from being energized if the drain valve is not fully closed.
  • Page 26 If you are not using solid shortening, the melt-cycle can be cancelled or bypassed. Refer to the separate Frymaster Fryer Controllers User's Manual for the procedure for canceling the melt- cycle for the particular controller installed on your fryer.
  • Page 27 Call FASC. Corrective Action Verify that the drain valve is fully closed. The fryer will not function if the drain valve is not fully closed. If the drain valve is fully closed, the problem is within the latching circuitry and is beyond the scope of operator trouble shooting.
  • Page 28 FASC. CM III computers may be programmed to display in either Fahrenheit or Celsius. Refer to the separate Frymaster Fryer Controllers User's Manual for instructions on changing the display. Verify that the drain valve is fully closed.
  • Page 29 FASC. The CM III computer may be programmed for constant temperature display or countdown timer display. Refer to the separate Frymaster Fryer Controllers User's Manual for instructions on toggling between these display options. This in an indication of a...
  • Page 30 Filter pump runs but oil does not Test: Close the drain valve and pull return to frypot and the filter pan out from the fryer. there is no bubbling Activate the pump. If the air or oil or air coming...
  • Page 31 Replacing the Controller or Controller Wiring Harness 1. Disconnect the fryer from the electrical supply, remove the two screws in the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs.
  • Page 32 INTERNATIONAL KESSEL SERVICE Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 (Tech Support) 1-318-219-7135 819-5473 SERVICE HOTLINE AUGUST 2002 PRINTED IN THE UNITED STATES 1-800-551-8633 WWW.INTERNATIONALKESSEL.COM...
  • Page 33 INTERNATIONAL KESSEL SERVICE Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $8.00 24-Hour Service Hotline 1-800-551-8633 819-5473 AUGUST 2002 WWW.INTERNATIONALKESSEL.COM...

This manual is also suitable for:

H17 seriesH22 series