Frymaster H14 Series Installating And Operation Manual page 21

4. Simmer the solution for 45 minutes to one hour. Do not allow the water level to drop below the
bottom oil-level line in the frypot during boil-out operation.
DO NOT leave the fryer unattended during the boil-out process. If the solution foams
excessively and overflows, press the ON/OFF switch to the OFF position
immediately. Allow solution to settle, then continue with the boil-out process.
5. Place the fryer ON/OFF switch(s) in the OFF position.
6. Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
7. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel.
Thoroughly remove all water from the frypot and elements before filling the frypot with cooking
oil/shortening.
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature.
5.1.4 Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
dishwashing detergent to remove accumulated carbonized oil/shortening on detachable parts and
accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before
reinstalling.
WARNING
CAUTION
DANGER
5-3