Samsung NQ50T9939BD User Manual page 178

Cooking Smart
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 1.
Food Item Temp. (°C)
Roast beef 170-190
(1 kg / medium)
Pork shoulder joint / 180-200
Roll (1 kg)
Roast lamb / Leg of 190-210
lamb (0.8 kg)
Whole chicken (1.2 kg) 200-220
Fish whole trouts 180-200
(2 pcs. / 0.5 kg)
Duck breast (0.3 kg) 180-200
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Accessory
Time (min.)
(shelf level)
60-90 Oven rack (2) /
Baking tray (1)
90-120 Oven rack (2) /
Baking tray (1)
50-80 Oven rack (2) /
Baking tray (1)
50-70 Oven rack (2) /
Baking tray (1)
30-40 Oven rack (2) /
Baking tray (1)
25-35 Oven rack (2) /
Baking tray (1)
Bottom Heat + Convection
Use temperatures and times in this table as guidelines for baking and roasting.
We recommend to preheat the oven with Bottom Heat + Convection mode.
Food Item Temp. (°C)
180-200
Homemade pizza
Chilled pre-baked 180-200
quiche / Pie
Frozen self rising 180-200
pizza
Frozen pizza 180-200
Chilled pizza 180-200
Apple pie 160-180
Puff pastry, apple 180-200
filling
Time (min.) Accessory (shelf level)
20-30 Baking tray (1)
10-15 Oven rack (1)
15-20 Baking tray (1)
15-25 Baking tray (1)
8-15 Baking tray (1)
60-70 Oven rack (1)
10-15 Baking tray (1)
2021-05-27 오후 7:21:51 2021-05-27 오후 7:21:51