Samsung NQ50T9939BD User Manual page 176

Cooking Smart
Food Item
Boiled eggs
(hardboiled)
Frozen yeast dumplings
White rice (basmati or
pandan)
(Use a flat pyrex dish, add
double quantity of water)
Milk rice
(Use a flat pyrex dish,
add double or four times
quantity of milk)
Fruit compote
(Use a flat round glass
pyrex, add 1 teaspoon sugar
and 2 tbsp. water)
Flan/Crème
(6 dessert dishes, each
100 ml, cover dishes with
foil)
Egg custard
(Use a large flat glass pyrex
dish, cover dish with foil)
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Time (min.) Accessory (shelf level)
16-20 Steam dish, perforated (2)
25-30 Steam dish, perforated (2)
30-35 Steam dish, perforated (2)
40-50 Steam dish, perforated (2)
25-35 Steam dish, perforated (2)
20-25 Steam dish, perforated (2)
30-35 Steam dish, perforated (2)
Two level steam cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fill the water reservoir with fresh water to the maximum
level. If you have different food with a similar preparation time, you can put all the
items in the oven at the same time. Otherwise put in first the item with the longest
preparation time.
Put steam dish on level 2 and the oven rack on level 4.
Food Item Time (min.)
2-level cooking: Dual Meals 15-20
(fish fillets/sliced
vegetables)
25-30
2-level cooking: Dual Meals
(chicken breasts/whole
vegetables)
We recommend to use a flat pyrex dish on oven rack.
Please increase the cooking time by 20-30 % than a kind of food if you want to
cook many different foods at the same time.
Accessory (shelf level)
Oven rack (4) / Steam dish,
perforated (2)
Oven rack (4) / Steam dish,
perforated (2)
2021-05-27 오후 7:21:51 2021-05-27 오후 7:21:51