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P/N 0467434_P
EXTERIOR LOADING
Do NOT walk on top of merchandiser because
damage to the merchandiser and serious
personal injury could occur. t
not struCturally designed to support
exCessive external loading
weight of a person. Do not place heavy objects
on the merchandiser.
MERCHANDISERS SHIPPED WITH END
INSTALLED
Be careful not to damage the factory installed
end while moving the merchandiser. Make
sure that lifting tools are positioned past the
end and beneath the support bar.
SHIPPING BRACES
Move the merchandiser as close as possible
to its permanent location and then remove
all packaging. Check for damage before
discarding packaging. Remove all separately
packed accessories such as kits and pan
displays. Remove end braces, and discard
hardware. Exercise caution at all times when
moving merchandisers with up-tilt riders. They
are top-heavy and should never be left in the
vertical position.
AVOID SERIOUS PERSONAL INJURY. Up-tilt
riders are top-heavy and may fall over.
Never leave uptilt rider in vertical position.
Use caution when moving.
Do not remove shipping braces until the
merchandisers are positioned for installation.
Do not stand or walk on top of merchandiser
because falling off could cause personal injury.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
hey are
such as the
SHIPPING RIDER
Each case is shipped on a rider to protect the
factory installed legs, and to make positioning
the merchandiser easier. DO NOT remove the
rider until the case has been positioned. Once
the rider is removed, the case must be lifted –
NOT PUSHED– to reposition. To remove the
rider, remove bolts attaching rider to each leg.
MERCHANDISER LEVELING
Merchandisers must be installed level to ensure
proper operation of the refrigeration system
and to ensure proper drainage of defrost
water. During all steps of setting, joining and
leveling merchandisers, close attention to
position and operation must be maintained.
NOTE: B
egin lineuP leveling from the
highest Point of the store floor
Preparation
1. Using store blueprints, measure and mark
on floor the exact dimensions/locations of the
merchandiser footprint. A three (3) inch space
is required behind each wall merchandiser, or
lineup of merchandisers to prevent condensation.
A three (3) inch space is also required at ends of
merchandiser, or merchandiser lineup to prevent
condensation.
2. Snap a chalk line for the front and rear
positions of the base legs.
3. Mark the location of each joint from front
to back lines.
.
Excel
Low Temperature
1-3
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